I-sauce ye-Bolognese ekhaya: iresiphi ngesithombe esivela kubapheki base-Italy

I-sauce ye-Bolognese yisidlo esiphundu sase-Italy, ngaphandle kwezwe layo elibizwa ngokuthi "i-Bologna stew". Ilungiselelwe ngesisekelo senkomo yenkomo noma inyama yengulube enezinhlobo eziningi zemifino. Ngokwesiko, isitshalo se-Bolognese sase-Italiya sinikezwa nge-pasta yakudala, kodwa endaweni yethu ungathola izinketho zokukhonza izitsha ngokuhlobisa amazambane noma iphalenda.

I-sauce ye-Bolognese - iresiphi ekhaya labaqalayo

Zama ukulungisa isidlo somqhele sabapheki base-Italy ekhaya. Ukuze ulungise isitshalo se-Italian Bolognese, awudingi imikhiqizo engavamile.

Izithako ezidingekayo:

• Inyama encane emanzini amafutha;
• anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• utamatisi ekheniwe - 700 g;
• 60 ml ukhilimu omuncu newayini elimhlophe elimhlophe;
• amafutha ommbila;
• izinongo - ukunambitha.

Imfundo yesinyathelo-by-step:

1. Sika anyanisi, isilimo esidliwayo esinamagatsha anamanzi neziqathe. Hlanganisa imifino epanini lokuthoza ngamafutha ashubile, bese ufisa kuze kube yilapho kuphekwe uhhafu.
2. Fry ngokwehlukanisa inyama enobisi (kuze kube lula ukukhanya). Yengeze emifinini, bese uthele iwayini epanini lokuthosa. Vumela utshwala ubilise futhi uphume.
3. Engeza emkhunjini wokucima utamatisi oqoshiwe, usawoti kanye nopelepele. Letha isidlo emathumba, bese unciphisa umlilo okungenani. Gcoba umsila ngaphansi kwesembozo sehora. Ekupheleni kokulungiswa, ukhilimu omuncu nemifino kuthunyelwa ekhilimu.

I-sauce ye-Bolognese iyinhlangano yesipesheli ye-lasagna

Ukwakheka kwe-lasagna ukuxuba i-bolognese ne-bechamel sauce, kodwa yi-sauce ye-inyama enikeza i-juiciness yokugcwalisa nokunambitheka okukhulu. Uma ufuna ukupheka i-sauce emangalisayo ye-Bolognese, iresiphi kufanele ihlanganise izinhlobo eziningana zenyama kanye nenqwaba yemifino entsha.

Izithako ezidingekayo:

• 200 g yengulube, inyama yenkomo nenyosi;
• Iziqu ezimbili zesilimo esidliwayo esinamagatsha anamanzi;
• anyanisi omhlophe kanye izaqathe - 1 pc.;
• iwayini elibomvu elomile - 100 ml;
• eyodwa utamatisi omkhulu ovuthiwe;
• i-thyme ne-rosemary-egatsheni;
• ingxube yemifino nebhotela;
• usawoti, ingxube yepelepele.

Imfundo yesinyathelo-by-step:

1. Ama-anyanisi aqoshiwe, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi athathwa izicucu ezingahleliwe.
2. Inyama ehlanziwe futhi eyomile ifinyelelwe ku-grinder yenyama kanye nemifino.
3. Fry okuholela ekugxubeni ingxube yemifino nebhotela.
4. Yengeza iwayini emanzini okugcoba inyama, ubeke utshani, usawoti kanye ne-pepper sauce epanini lokuthosa.
5. Blanch utamatisi, bese ususa isikhumba kuwo. Sigubha umthambo we-tomato ku-blender.
6. Esikhathini sophisi yokuthosa wengeze i-puree ye-tomato, bese uqhubeka ukupheka umquba emlilweni omncane kuze kufike ukuqhuma kwamanzi.
7. Khona-ke sasiqhubezela umlilo kancane, futhi sitshala imifino ngenyama enobisi ngesinye isigamu sehora ngaphandle kwesihenqo. Isithako esibucayi nesiphunga sama-lasagna silungile.

Iresiphi yokupheka i-gravy yase-Italy yesi-class in a multivark

I-Classic inyama ye-Bolognese ye-pasta ingalungiswa isebenzisa idivayisi yesimanje yekhishi - i-multivark. Ngenxa yokusebenza kwayo, isikhathi esiningi isidlo sizobe sinyathelwe ngaphandle kokuhlanganyela kwakho. Iresiphi yenzelwe ama-4-5 ama-sauce we-spaghetti.

Izithako ezidingekayo:

• inyama enobuthi enobuthi - 0.3 kg;
• anyanisi - 1 pc.;
• i-garlic - ama-clove amabili;
• Utamatisi ovuthiwe wesayizi obuphakathi;
• utamatisi unamathisele - 2 tbsp. l.;
• amafutha we-sunflower;
• on a ucezu kasawoti kanye pepper.

Imfundo yesinyathelo-by-step:

1. Fry in the oil anyanised pre-processed, engeza ugarlic kuso, futhi brown imifino kule "Baking" imodi.
2. Thela emathini multivarki utamatisi oqoshiwe futhi utamatisi unamathisele.
3. Ngemuva kwemizuzu emithathu sibeka imifino enomsoco, uthele ngamanzi. Ekhuthazayo.
4. Ngosizo lwezinongo, ulethe isidlo ukunambitha, futhi uqhubeke uzincishe uze upheke. I-Bolognese yangempela isilungile.

Ithiphu: Ngokwandisa inani lezimbangi, ungalungisa isitshalo seBoora ebusika. Hlela isidlo esilahliwe phezu kwenkomishi epulasitiki noma isitoreji sokudla, bese uyibeka efrijini.

Indlela yokwenza i-sauce yase-Italiya ngamakhowe: iresiphi ngesithombe

I-sauce engavamile ye-Bolognese, iresiphi ekhonjiswa ngezansi, izokwenzela abalandeli bezidlo ezinomsoco nezilula. Ukuxuba ukunambitheka kwe-mushroom ngamakhambi ase-Italy kunikeza umphumela omangalisayo.

Izithako ezidingekayo:

• isigamu se kilogram ye-minced meat veal;
• anyanisi, izaqathe, i-bell pepper - ama-2 ama-pcs .;
• 200 g amakhowe;
• ingilazi yamanzi utamatisi;
• 30-50 ml brandy (esekelwe amagilebhisi);
• i-garlic - ukunambitha;
• i-thyme ne-basil - egatsheni;
• usawoti, pepper, i-anise, i-cumin - ukunambitha.

Imfundo yesinyathelo-by-step:

1. Ama-anyanisi aqoshiwe aqoshiwe nama-mushroom gazinga epanini.
2. Engeza imifino eqoshiwe, i-pepper yesiBulgaria kanye ne-izaqathe.
3. In ijusi utamatisi uthele izinongo, garlic ochotshoziwe. Sithelela amanzi ephuzi e-pan, futhi engeza utshwala.
4. Uma uphuzo oludakayo luphuphuma, unciphisa umlilo. Sithumela imifino emgodini wokucwenga, bese sitshisa isidlo cishe imizuzu engama-50-60.

Souza Bolognese ekhaya: iresiphi yevidiyo