- Iklabishi - ama-Gramu ayi-600-700
- Inyama encane - amagremu angu-400
- I-Champignons - 150 Grams
- Anyanisi - ama-Gramu angu-50
- Amaqanda - izingcezu ezimbili
- I-Cream - Izigidi eziyi-100
- Ushizi - ama-Gramu angu-60
- Usawoti, izinongo - - ukunambitha
Ngikhumbula iresiphi elula yokupheka iklabishi casserole. Isitsha siphelele ukudla kwasekuseni nomndeni noma abangani, sizokujabulisa ngokunambitheka kwayo futhi akusithathi isikhathi esiningi. Funda indlela yokwenza iklabishi casserole - isidlo esilula, kodwa esihlwabusayo kakhulu: 1. Sika iklabishi upheke kuze kube yilapho usulungile ngamafutha omifino ngamanzi amancane. 2. Faka umquba ngamanisi oqoshiwe kanye nama-mushroom aqoshiwe, faka epanini lokuthosa kanye gazinga kuze kwenziwe. 3. Endishini yokubhaka, faka isigamu seklabishi, bese u-mince, bese iklabishi esele. 4. Hlanganisa amaqanda, ukhilimu kanye noshizi ogayiwe bese ugcwalisa le ngxube ngokudla. 5. Beka ifomu kuhhavini bese ubhake imizuzu engu-20 ngama-degree angu-200. Empeleni, yilokho kuphela. I-casserole iklabishi isilungile. Bon appetit! ;)
Izinkonzo: 4-5