- I-White Wine - Izigidi ezingama-300
- Rabbit - 1,8 Kilogram
- Pepper, usawoti - Ukunambitha
- Luka - 1 piece
- Ory oregano - 1 ithisipuni
- Amazambane - izingcezu ezintathu
- I-Parsley, isibopho - I-1 Piece
- I-Lemon - ucezu olu-1
- I-olive eluhlaza - ama-Gramu angu-100
- I-Garlic - Amazinyo amabili
1. Hlanganisa amazambane, ususe esikhumbeni. Sika zibe izingcezu ezincane. 2. Hlaza unogwaja ngezigaba. Sishisa ipani lokudoba ngamafutha omquba, umlilo uqine. Kuzo zonke izinhlangothi senza ama-blanch izingcezu zenyama. Senza lokhu ngamasethi amabili, ngokuthunyelwa ngalunye kunamaminithi amahlanu okugaya. Bese ubeka unogwaja ebhodweni lokubhaka. 3. Hlanza u-anyanisi, uwucwebe kahle, unciphise isilinganiso esiphakathi, bese ufaka u-anyanisi epanini lokuthosa. Cishe imizuzu emithathu noma emine gazinga, gxuma kancane. 4. Gweba kahle igarlic, bese uyifaka epanini lokuthosa, wengeze nengxenye ye-parsley ne-oregano. Ukucindezela kakhulu, gazinga cishe ngomzuzu owodwa. 5. Dlulisa umvundla embizeni. Sifaka ijusi lemon, amazambane, i-zest, i-pepper, iminqumo, usawoti kanye newayini. Vala isembozo bese ufaka kuhhavini. Sifika cishe ihora nesigamu, izinga lokushisa yizi-160 degrees. 6. Lapho ukhonza isidlo, ufafaze i-parsley.
Izinkonzo: 6