- Amafutha yengulube ahlanzekile - 1 kilogram
- Anyanisi - 4-5 ama-kilogram (okudingekayo kuphela ama-onion husks)
- I-garlic, ikhanda - 1 Piece
- Ikhasi elimnandi - izingcezu ezingu-4
- Usawoti - ingilazi engu-1
- Pepper omnyama - Ukunambitha
1. Amafutha kufanele ahlanzwe ahlanzeke. Sika ucezu zibe izingcezu ezine. Unganqamuki isikhumba emanzini. 2. Uzodinga ipanini enkulu. Thelela kuwo ilitha elilodwa lamanzi futhi uthele ingilazi egcwele yasawoti kuwo. Hlanganisa ukuchitha konke usawoti. Bilisa amanzi. Bese ubeka isigamu sephepha le-anyanisi ebhodweni. Ngaphambi kwalokhu, ama-husks kudingeka ahlanza kahle. Ukusuka phezulu ubeke amanxeba ethu bese uvala ama-husk asele. Gweba i-husk. Amanzi kufanele afake konke okuqukethwe kwe-pan. Uma kunesidingo, engeza amanzi ashisayo nosawoti. Gcina ipanini ngomlilo cishe imizuzu engu-10. 3. Susa i-pan emlilweni bese uyibopha ngehawula. Shiya egumbini lamahora angu-12. Ngemuva kwalokho, thatha amafutha epanini bese uyomisa. Hlunga ama-clove e-garlic ngesigamu. Napigovat ucezu ngalunye ugarlic. Beka epulazini ngalinye le-pepper 1 pepper elibabayo bese uphonsa nge-pepper. Beka isinqumelo esikhwameni sepulasitiki bese ugcine ngelinye ilanga esiqandisini. Manje ungadla amafutha amnandi kakhulu.
Izinkonzo: 12-14