Isinkwa esinamafutha esiNtaliyane esinamafutha negalikhi kanye nama-herb Ciabatta crispy avela ngaphandle, aphansi ngaphakathi, nge-parsley, i-rosemary, i-basil, amafutha omnqumo ne-garlic elimnandi "isinkwa" ekhaya okungaba lula? Isimo esibophezelayo sokuthi "sivuselele" isinkwa esivele silungiselelwe, sondla ngamafutha, ukunciphisa ngaphakathi nokubhaka ukukhukhuka okucwebezelayo kukhona ukubonakala kwephepha lesikhumba, okumele lichotshozwe futhi ligcwale ngamanzi, bese lihlanganiswe ngesinkwa. Akudingekile ukusebenzisa i-ciabatta, ungathatha noma yisiphi esinye isinkwa esimhlophe, kanye nanoma yimaphi ama-herbs nezinongo ukuze ujabule. Inzuzo engenakuphikwa yeresiphi ukuthi ingaphumelela impilo ibe nesinkwa esomisiwe esingenakunakwenzeka nakanjani esizokhanyisa i-palette engenakulibaleka etafuleni lakho lokudlela.
Izithako:- I-Parsley fresh 10 g
- Oregano omile 4 g
- I-Rosemary Fresh 3 g
- Usawoti 1 tsp.
- I-pepper ebomvu i-3 g
- Amafutha omnqumo 20 ml
- Garlic 3 izidakamizwa
- I-Ciabatta 350g
- Isinyathelo 1 Ukwenza isinkwa esinjalo, uzodinga amafutha omnqumo, i-ciabatta, i-parsley, i-oregano, i-rosemary, usawoti, i-pepper ne-garlic.
- Isinyathelo 2 Sika eceleni i-ciabattu, bese uya ngaphesheya, ngaphandle kokuthinta phansi isinkwa ngomese.
- Thetha amafutha omnqumo, uthele amafutha esinkwa, pepper kanye nosawoti.
- Isinyathelo 4 Esikhathini, xuba i-parsley, oregano, i-rosemary, i-pepper emnyama, amafutha omnqumo bese ucindezela i-garlic. Faka konke.
- Isinyathelo 5 Hlanganisa ngokucophelela i-ciabatta nge-garlic-herbal ingxube, ungakhohlwa ukusika izingcezu zesinkwa.
- Isinyathelo 6 Bese uthatha iphepheni lesikhumba, ulifake ngezandla zakho, ulifake ngobuningi emanzini bese ugoqa isinkwa kulo, ukuze isinkwa singabonakali ngaphansi kwephepha. Okulandelayo, faka kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-10.
- Isinyathelo 7 Thatha isinkwa esivela kuhhavini, siphume ephepheni bese usikhonza.