- amaqanda amhlophe - izingcezu ezingu-3
- umxube wekhekhe omhlophe - ucezu olu-1
- amanzi - 4/3 i-Glass
- i-canola oil - 2 izinto. izinkezo
- Umbala obomvu wokudla - ama Gramu angu-20
- Umbala wokudla we-orange - amagremu angu-20
- Umbala wokudla ophuzi - amagremu angu-20
- Umbala wokudla obuluhlaza - ama Gramu angu-20
- Umbala wokudla okwesibhakabhaka - ama Gramu angu-20
- Umbala wokudla obomvu - ama Gramu angu-20
Hlangisa ihhavini ukuya kuma-degree degrees Fahrenheit angu-175 (175 degrees C). Lubise uhlobo oluzungezile ngamafutha bese ufafaza ufulawa. Beka abamhlophe bamaqanda abanomshini kagesi kuze kube yilapho kufakwa amafomu, cishe umzuzu owodwa. Engeza ingxube yamakhekhe ekhekhe, amanzi kanye ne-canola; qhubeka u-whisking imizuzu emibili ngesivinini esiphakathi. Hlukana inhlama zibe izingcezu eziyisithupha ezihlukene. Ukusebenzisa i-toothpick, engeza umbala wokudla okuncane kwibhola elilodwa lenhlama uhlanganise. Ngakho, bhala zonke izingxenye zenhlama ngemibala ehlukene. Spoon inhlama ibe ifomu elilungiselelwe, ukushintsha imibala. Bhaka kuhhavini elishisayo ngaphambi kokuba i-toothpick ishiya ikhekhe ihlanzekile, cishe imizuzu engama-30-35. Phezulu ngesimo imizuzu engu-10, bese ususa esikhunjini.
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