- Isinkwa se-Stale - ucezu olu-1 (okungcono umhlophe)
- Ama-apula - izingcezu ezingu-6-8
- I-Butter - ama-Gramu angu-200
- Ishukela - ama-Gramu ayi-100
Isinkwa esimhlophe esimhlophe sinqunywa njengamaqatha amancane. Ama-apula ahlutshiwe futhi anqunywe zibe tincetu ezincane. Ifomu lokubhaka ligcotshwe ngamafutha omquba. Spread kwi-baking sheet yezinkwa zesinkwa. Asiyidluli - sidinga ukwenza izicucu ziseduze kakhulu. Emathanini esinkwa sisakaza iziqephu zama-apula, sifafaza lonke leli bhizinisi phezulu noshukela, sisakaze ema-apula ngesigazana esincane sebhotela. Phinda ukusabalalisa izendatshana ezifanayo kuze kube yilapho izithako seziphelile. Okuphezulu kufanele kube ungqimba lwe-apula. Uhlaka oluphezulu kakhulu lwama-apula kufanele lugqokwe, ukuze ama-apula agubungele konke okuqukethwe kwesikhunta. Ungakhohlwa ukufafaza ungqimba oluphezulu noshukela bese ubeka phezu kwayo izingcezu ezimbalwa zebhotela. Bhaka cishe ihora elingu-180 degrees, bese uphuma kuhhavini, kancane kancane bese ukhonza. Kuyinto emangalisayo okumnandi - ngiyazi, angikwazi ukuyikholelwa, kodwa ngifanele ngizame kanye :)
Izinkonzo: 6