Salmon Salmon

I-Salmon iyinhlanzi enhle, enhle kakhulu. Izitsha ezivela ku-saumon zithandwa futhi zithandwa. Ekuthengiseni i-saumon kungabonakala efomini elifriziwe, lisiwe usawoti, libhema. Noma yikuphi, ukukhetha kusuka. Lungisa i-salmon emhlabeni wonke, futhi yonke indawo kukhona izici ezikhethekile zokupheka. Ngokuqondene iresiphi ye-salmon enosawoti, nanku, kunezintambo. Ngokuvamile, lokhu kuyi-recipe evamile, evamile, kodwa kukhona ochwepheshe beCulinary abathanda ukunikela into entsha, yangempela. I-salting salmon ayinzima kakhulu. Uma uhlela ukukhonza i-salmon usawoti etafuleni, lungiselela kusengaphambili, ngoba udinga usawoti we-salmon okungenani amahora angu-12. Iresiphi ye-salmon enosawoti ingabonwa lapha futhi isetshenziswe nganoma yisiphi isikhathi. Khonza i-salmon enosawoti kunconywa ngamazambane abilisiwe alula, kungcono hhayi ngisho nosawoti.

I-Salmon iyinhlanzi enhle, enhle kakhulu. Izitsha ezivela ku-saumon zithandwa futhi zithandwa. Ekuthengiseni i-saumon kungabonakala efomini elifriziwe, lisiwe usawoti, libhema. Noma yikuphi, ukukhetha kusuka. Lungisa i-salmon emhlabeni wonke, futhi yonke indawo kukhona izici ezikhethekile zokupheka. Ngokuqondene iresiphi ye-salmon enosawoti, nanku, kunezintambo. Ngokuvamile, lokhu kuyi-recipe evamile, evamile, kodwa kukhona ochwepheshe beCulinary abathanda ukunikela into entsha, yangempela. I-salting salmon ayinzima kakhulu. Uma uhlela ukukhonza i-salmon usawoti etafuleni, lungiselela kusengaphambili, ngoba udinga usawoti we-salmon okungenani amahora angu-12. Iresiphi ye-salmon enosawoti ingabonwa lapha futhi isetshenziswe nganoma yisiphi isikhathi. Khonza i-salmon enosawoti kunconywa ngamazambane abilisiwe alula, kungcono hhayi ngisho nosawoti.

Izithako:

• I-Garlic 2 ama-pcs.
• I-Dill eyomile 5 g
• Usawoti 1 tsp.
• I-Salmon fillet 500g
• I-pepper emnyama i-1 tsp.
• Amafutha e-sunflower ahlanjulisiwe e-sun

Imiyalo

• Isinyathelo 1 Thatha izinhlamvu ze-Atlantic Salmon entsha. Uma uthatha inhlanzi efriziwe, bese uyithola efrijini amahora angu-5-6 ngaphambi kokupheka.
• Isinyathelo 2 Sika inhlanzi ibe yizingxenye ezincane futhi ugeze, ususe izikali.
• Isinyathelo 3 Sika wonke ugarlikhi kahle.
• Isinyathelo 4 Thatha izingcezu ezimbalwa zezinhlanzi, ubeke usawoti ohlangothini ngalunye bese uwabeka ngaphansi kwesitsha esisendlini eyodwa. Isikhathi sonke nge-pepper emnyama ne-dill eyomile, bese uthela ucezu ka-garlic.
• Isinyathelo 5 Phinda izinyathelo zezingcezu ezisele zezinhlanzi ngokuzibeka ngaphezulu kwengubo yangaphambilini. Emva kokubeka zonke izingcezu, faka isitsha esiqandisini amahora amabili.
• Isinyathelo 6 Thatha izinhlanzi kusuka esiqandisini, ugcwalise ngamafutha we-sunflower. Amafutha kufanele adlule kancane ungqimba oluphezulu, ngakho-ke ungadinga ngaphezu kwezingu-1, 5 izinkomishi.
• Isinyathelo 7 Vala isitsha ngefilimu kanye nesiqandisisi okungenani amahora angu-12.
• Isinyathelo 8 Emva kwamahora angu-12, inhlanzi ilungile. I-recipe ye-salmonon enosawoti yayiphumelele!