Ikhekhe kusuka ku-jelly I-iresiphi yalesi ikhekhe ngayiboleka emaphaketheni we-concentrate ye-jelly. Inhlama, okuvela kulokhu ikhekhe, ngenxa yokubala kokudla, okuyi-concentrate ye-asidi, inombala omuhle obomvana. Uma, ngaphezu kwalokho, ukhethe ukhilimu ofanelekile, ukupheka okunjalo kungase kube umhlobiso weholide. Lungiselela ikhekhe akulukhuni futhi akusithathi isikhathi esiningi. Manje usebhange lami lami. Ungenza ikhekhe elimibalabala lamaqebelengwane nge-jelly yemibala ehlukene. Ukubukeka ngokuphawulekayo kiwi, raspberries (ama-strawberries) ne-orange.
Izithako:- Ufulawa wololo 3 tbsp. l.
- Amaqanda inkukhu 3 ama-pcs.
- Iviniga yetafula 1 tbsp. l.
- I-Soda 1 tsp.
- I-Dry Kissel Concentrate 250 g
- Bose 70 g
- Ijamu lokusajingijolo ka-150 g
- I-powder ye-Sugar 50 g
- I-Gelatin 10 g
- Cream 300 ml
- Ijamujisi jam 300 g
- Isinyathelo 1 Ukwenza ibhisikidi, thatha ingxube eyomile ye-jelly (isibonelo, "Malina"), amaqanda ezinkukhu, ufulawa we-premium, uviniga ne-baking soda.
- Isinyathelo 2 Hlukanisa amaprotheni avela ezikhunjini.
- Isinyathelo sesi-3 Sukuma abamhlophe abe mhlophe.
- Isinyathelo 4 Hlulela i-jelly kuze kube yilapho ukhululekile bese uhlunga ngesihlungo.
- Isinyathelo 5 Xhuma izikhupha ngokugxila.
- Isinyathelo 6 Gweba kahle.
- Isinyathelo sesi-7 Kule nhlanganisela faka ufulawa, i-soda, uvimbe neviniga, nabamhlophe abashaya.
- Isinyathelo 8 Ngokucophelela xola inhlama kuze kube yunifomu ne-spatula kusukela phansi.
- Isinyathelo 9 Beka inhlama ngesimo esingafani, oyile futhi ufafazwe ufulawa.
- Isinyathelo 10 Beka isikhunta kuhhavini, uphefumulelwe ku-180 ° C, bese ubhake cishe imizuzu engama-30-40 (kuze kube mdlalo owomile).
- Isinyathelo 11 Beka ikhekhe eliqediwe kwi-grill yokugcoba, vumela ukupholisa, ukumboza ngesitsha esinyene esomile bese uhamba amahora angu-7-8. Ngemuva kwalokhu tincture, ikhekhe alishintshi lapho cutting.
- Isinyathelo 12 Ngommese obukhali, usike ikhekhe ngokuzenzekelayo zibe izingqimba ezimbili zobukhulu obufanayo.
- Isinyathelo 13 Faka isendlalelo esingaphansi kwindandatho yekhekhe. Uma esikhathini esizayo kuyodingeka ukuthi usakaze ungqimba ngobuningi obukhulu bekhilimu noma i-soufflé, ngakho-ke kungcono ukusebenzisa isilonda esinamandla njengesigubhu. Ukusuka kuyo yenza umdwebo omude, ulifake zibe izingqimba eziningana bese ugoqa ezungeze emaphethelweni obunqamule, uphakamise phezu kwalo ngesimo somgqomo ophezulu. Lokhu okungcono kakhulu kuzokugcina ungqimba lwekhilimu.
- Isinyathelo 14 Ukulungiselela ukhilimu udinga ukuthatha ukhilimu wamafutha we-32%, ushukela oluyimpuphu, ujamu wokusajingijolo kanye ne-gelatin.
- Isinyathelo 15 I-Gelatin igcobe emanzini amnandi abilisiwe ngamaminithi angu-30.
- Isinyathelo 16 Beka isitsha se-gelatine emanzini okugeza bese usichitha, ugweme ukupheka.
- Isinyathelo 17 Faka i-jam e-gelatin.
- Isinyathelo 18 Gqugquzela ingxube kahle kuze kube sebushelelezi futhi upholile ku-30 ° C.
- Isinyathelo 19 Ukwakheka kwekhanda ku-foam.
- Isinyathelo 20 Faka i-jam epholile nge-gelatin.
- Isinyathelo 21 Ngomusa gxuma ukhilimu uze ube bushelelezi.
- Isinyathelo 22 Emgqeni olungiselelwe nge-foil of foil ubeke ukhilimu nezinga. I-billet ifakwa esiqandisini amahora amathathu ukuqinisa i-soufflé ekhilimu.
- Isinyathelo 23 Iphefumula elitshalwe ngamafutha ane-layer encane yejamu yokubambelela kangcono kwisendlalelo esiphezulu.
- Isinyathelo 24 Ku-jam, faka ungqimba ophezulu wekhekhe bese ucindezela.
- Isinyathelo 25 Susa indandatho yokubumba kusuka ekhekhe.
- Isinyathelo 26 Bhoka futhi umboze phezulu kwekhekhe nge jamu.
- Isinyathelo 27 Gcoba ikhekhe nge-cookies of cookies meringue echotshoziwe bese uhlobisa phezulu kwekhekhe nge-biscuits.