- I-beef ebilisiwe - ama-700 amagremu
- Umhluzi wenkomo - 200 milliliters
- ufulawa - ama-Gramu angu-50
- I-tallow encibilikile - ama-Gramu angu-80
- ibhulogi - ingcezu engu-1
- amavinini - amaGramu angu-50
- amafutha omnyama - ama-gramu angu-50
- amaqanda - izingcezu ezimbili (kanzima-abilisiwe)
- ushukela - 1 ithisipuni
- usawoti, pepper cayenne - ucezu olulodwa (ukunambitha)
- ufulawa - 1 kilogram (ukuhlolwa)
- amafutha abikiwe - ama-Gramu angu-250 (inhlama)
- ubisi - 150 milliliters (for the test)
- amaqanda - izingcezu ezimbili (inhlama)
- isikhuphaphu - 1 Piece (inhlama)
Ukugcwalisa: Hamba uqede inyama yenkomo ngommese, njengoba nje unganqamula inyama ngokusebenzisa i-grinder yenyama. Gweba kahle iminqumo namaqanda. Hlanza uphinde uhlanganise anyanisi. Gweba ngokucophelela futhi gazinga emafutheni angu-1/2 okubhaka imizuzu emihlanu. Sishisa izinsalela zamafutha epanini. Engeza ufulawa bese ugoqa. Thela umhluzi uvusa njalo ngaphambi kokuba ingxube ibambe. Faka u-anyanisi ukuze uhlanganise ufulawa, kanye no: izithelo zomvini, amaqanda, iminqumo kanye nenkomo. Usawoti, inkathi ngesinci sepayipi le-cayenne, ushukela. Faka, ususe ekushiseni futhi uvumele ukupholisa. Inhlama: Kufulawa uphonsa 1 ukuhleka kasawoti, engeza isinqumelo (ucibilikile) kanye namaqanda ambalwa. Knead inhlama. Ukuxuba, engeza ubisi. Khipha kancane inhlama. Ngosizo lwengilazi, unqume ama-mugs. Engeza isipuni esingu-1 sokugcwalisa kumbuthano ngamunye. Gcoba ama-mugs kusukela enhlama enesiqingatha ngokufaka ngaphakathi ngaphakathi. Cindezela emaphethelweni. Sakaza inhlama nge-isikhupha samaqanda. Gcoba i-tray yokubhaka ngamafutha. Bhaka cishe imizuzu engu-30 ngo-180 ° C.
Izinkonzo: 3