I-Rozhiki ebusika - zokupheka zokupheka - okusawoti, okusawoti (okubandayo nokushisa), okukhanda. I-Caviar kusuka ku-ginger obomvu ebusika ku-multivark

Kwaphela iminyaka eminingi bekholelwa ukuthi amakhowe amahle kakhulu yi-boletus. Ngenhlanhla, abalandeli abaningi bokuzingela okuthulile balungele ukufaka inselele leli qiniso, bafaka phambili ezikhundleni zokuthobeka, kodwa hhayi ngaphansi kwezinhlobo ezihlwabusayo neziwusizo. Isibonelo, i-rozhiki - ibukela kalula amakhowe e-orange nge-convex noma i-cap. Lezi zindawo "zezakhamuzi" zehlathi zihlala imindeni futhi zizinwebe ngebhebhoni endaweni ende. Ezindaweni eziningi bahlukaniswa esigabeni sokuqala, kodwa cishe zonke izinhlobo zezilwane ziphakeme kunambitheka kanye nokwakhiwa kwamakhemikhali. Njengoba izingqikithi ezingaphezulu, ezingxenyeni eziningi, zikhululekile futhi zibuhlungu, intsha inenani elikhulu. Zilungele zonke izinhlobo zezinkinobho ebusika - ukukhethwa, ukukhethisa, ukuqhwaza, i-caviar yokupheka. Ngenxa yokuthi emazweni amaningi konke okusebenzayo okuqhubekayo kuqhubeka nokugcina ikhanda elibomvu, izindlela zokupheka ezinjalo zigcwaliswa unyaka nonyaka ngokuhlukahluka okusha okuthakazelisayo.

Ukuhlanza amakhowe ebusika - iresiphi yokupheka ngesithombe

Ukuhlanza izinhlanzi ezibomvu kuyinkimbinkimbi encane, abaqoqi bamakhowe amaningi bayamakhowe wokupheka amakhomikhali kanye namanxi okugcoba. Kodwa isisusa esiphundu esimweni sesidlo se-tableware esiphunga asivumeli ukwenqaba lokho kusungulwa. Lawa amakhowe anethenda, ayenesineke futhi ayathandekayo, ahlanganiswe ngokuphelele namazambane ahlambulukile, izidlo zokudla okunomsoco kanye neziphuzo ezidakayo ezingenasiphuzo. Ngaphezu kwalokho, bahlobisa isidlo sakusihlwa noma badla ngokubukeka okukodwa, okwenza idili licebile, linomusa futhi linomusa.

Izithako zokuthola amakhowe wokuhlanza ebusika

• i-rozhiki entsha - 1 kg
• iqabunga le-laurel - ama-5 ama-pcs.
• pepper elimnandi - ama-pcs angu-6.
• ama-clove - ama-4 ama-PC
• anyanisi - 1 pc.
• i-dill eluhlaza - isikhwama esingu-1
• amafutha yemifino - 2 tbsp.
• usawoti
• uviniga - ukunambitha

Imfundo yesinyathelo ngesinyathelo sokulungiselela amakhowe asezinhlanzi

1. Amakhowe ahlanzekile anqunywe ngesigamu, uthele amanzi amaningi abandayo bese epheka imizuzu engu-3-4. Susa i-pan kusuka ekushiseni, cwilisa konke oketshezi.

2. Ukupheka kancane futhi uthele amanzi, engeza izinongo kanye anyanisi esitsheni. Pheka inqwaba imizuzu embalwa, uhlambulule njalo u-foam. Engeza imifino, unciphise ukushisa futhi uqhubeke nokupheka imizuzu engu-20-25.

3. Amathini angama-half-litre, ngaphambi kokuhlanzwa nge-soda, ngenqubo yokucubungula i-steam. Thela ithisipuni ngayinye yamafutha noviniga.

4. Amakhowe kanye nama-marinade, afakwa esitsheni, angafihli phezulu ku-1 cm. Gqoka ngokucacile insimbi evamile noma i-euro-lids.

5. Amabhange afika phezulu phezulu bese emboza ngengubo efudumele. Emva kwamahora angu-10-12, lungisa kabusha ukulondolozwa endaweni epholile, ebumnyama kuze kube sebusika.

I-rozhiki eyolisiwe ebusika - iresiphi yokupheka (hot salting)

Lezi fungi zigcwele i-beta-carotenes, i-ascorbic acid, ama-vithamini e-B, izinto zokwehlukanisa kanye ne-fiber. Ukudla ngokudla nganoma yiluphi uhlobo kuholela ekwandeni emisebenzini yokuzivikela yomzimba, ukuphucula amehlo, ukusimamisa ukugaya ukudla. Ekubunjweni kokubili kwe-rozhikov eluhlaza nolunamanzi, ukutholakala kwama-antibiotic yemvelo - i-lactiourviolin, okuholela ekutholeni okusheshayo kwabantu abagulayo kakhulu, kwaphawula. Ngenxa yokuhlushwa okubonakalayo kwamaprotheni, isikhunta singathatha isikhundla senyama kancane. Ngaphezu kwalokho, ukuwahambisa ngendlela elula kuyinto elula: iresiphi yokupheka i-ginger ebusika kuzosiza ukugwema amaphutha angozini.

Izithako zokuthola iresiphi ye-mushroom ekhethiwe

• izinhlanzi ezintsha - 5 kg
• usawoti (hhayi iodidi) - 250 g
• ama-clove - ama-5-10 efihlekile
• amaqabunga e-black currant - 50 g
• i-garlic - amazinyo amabili
• pepper elimnandi - ama-pcs angu-5.
• I-Laurushka - ama-7 ama-PC.

Imfundo yesinyathelo-by-step yokulungiselela amakhowe anosawoti ebusika

1. Kusukela kubuningi bezinto eziwusizo, susa ama-specimens asusiwe, angenakunyakaziswa futhi aphethwe yi-wormy. Uma isikhukhula sikhulu, cwilisa amakhowe ngamaminithi angu-20 emanzini anosawoti. Ezinkulu zibe izingcezu eziningana, ezincane - shiya lonke.
2. Pheka inqwaba yamakhowe ngamanzi abilayo ngamanzi amaminithi ama-5-6. Phonsa konke ku-colander futhi upholile ukushisa kwekamelo.
3. Emgodini ojulile we-pickling, ubeke amakhowe onama-caps phezulu, uthele uhlaka ngalunye ngosawoti, amaqabunga nezinongo. Phakamisa ipuleti ephathekayo bese ubeka ijoka.
4. Gcwalisa amandla ezinyanga eziyi-1.5 ekamelweni elinokushisa kwe-0 kuya ku-7C. Isibonelo: egumbini elingaphansi, i-cellar noma eshalofini elingaphansi ekamelweni eliqandisayo.
5. Esikhathini salting, gxila umbala we brine. Uma kusuka obala noma obomvu, inqubo ihamba ngokuqondile. Uma i-brine ibumnyama, umbuso wokushisa usuphuliwe, okusho ukuthi u-salting oqhubekayo awunangqondo.
6. Ngemuva kwezinyanga eziyi-1.5 kuya kwezingu-2, i-salting efudumele ye-redheads ebusika ibhekwa njengephelele ngokulandela iresiphi yethu. Ungakwazi ukujabulela ukudla futhi uphathe izivakashi.

I-rozhiki eyolisiwe ebusika - iresiphi yokupheka (i-salting ebandayo)

Uma kuqhathaniswa nendlela yangaphambilini yokukhethwa, lokhu kuyathandwa kakhulu futhi kuyadingeka. Ngokuphathwa okubandayo kwe-redheads, cishe amakhemikhali awo akashintshi - futhi umkhiqizo uhlala uyigugu futhi usebenza.

Izithako zokuthola iresiphi ye-mushroom ekhethiwe

• izinhlanzi ezintsha - 2 kg
• amaqabunga ama-black currant - 40 g
• Pepper elimnandi - ama-pcs angu-20.
• umnyama omnyama
• i-laurel - ama-pcs angu-15
• usawoti - 100 g
• i-garlic - amazinyo angu-8

Imfundo yesinyathelo-nge-sinyathelo iresiphi elibomvu lombhedeni ebusika

1. Hlanza izilinganiso ezincane ngaphansi kwamanzi asemanzi bese usakazeka kumathawula omile ukuze ushiye uketshezi oluningi.
2. Ngaphansi kwebhoza loqweqwe lwawo koqweqwe lwawo, ingilazi yeglasi noma imbiza yomuthi, ufafaze usawoti omncane kanye nengxenye yezinongo. Beka uhlaka lwamakhowe omisiwe ngekhanda labo. Engeza enye ingqimba yesikasa nosawoti. Qhubeka ubeka amakhowe ekugcineni ngendlela efanayo.
3. On the materials ezimbiwe rammed, ubeke ungqimba we gauze kanye emgodini flat, kusuka phezulu ufake umthwalo osindayo. Uma kunjalo, ungasebenzisa imbiza yamanzi amathathu-litre amanzi.
4. Gcina u-salting esimweni sokushisa esingadluli ku-20 ° C. Njalo ngosuku lwesithathu, faka indawo ye-gauze.
5. Qhubeka nosawoti amahlanzi amaviki angu-2-3 ngokusho iresiphi yethu yokupheka. Ekupheleni kwesikhathi, dlulisa amakhowe ukuhlanza amathini ngaphambi ebusika. Akunconywa ukuqinisa isitsha ngokuqinile.

I-Caviar kusuka ku-gingerbread ebusika - iresiphi ku-multivark (ividiyo)

I-caviar ye-mushroom iyinqaba engavamile, kodwa ehle kakhulu kakhulu ebusika. Ngokuvame ukuhanjiswa etafuleni elihle kakhulu lokugubha, kodwa futhi kaningi kakhulu okusetshenziselwa ukudla kwansuku zonke. I-Caviar rozhikov ku-multivarkeylichno efanelekile ukupheka zonke izinhlobo zokudla okulula: i-tartlets, imiqulu, ama-canapés, nesidlo esizimele. Inqubo yokuvuna ivumela ukusetshenziswa kokubili amakhowe amancane amancane, nezibonelo ezithile ezivuthiwe, izingxenye eziphukile, njll. I-recipe yevidiyo ye-caviar ku-multivariate izokwazi ngokuningiliziwe ngokulungiswa kwalabo abangazange bahlangabezane nakho ngaphambili.

Frozen Frozen for Winter - Recipe for Ukupheka

Ukuze ubhukimise i-efrijini kukhona ngokoqobo wonke amakhowe alula ukuthenga noma ukuqoqa ehlathini ehlobo nasekwindla. Kusukela ezimhlophe, kuya kuma-chanterelles - nje okudliwayo! I-rozhikov yamahhala ebusika ngenkathi yokuzingela okuthulile kuyibhizinisi elibonga kakhulu. Kusukela kulo mkhiqizo ophelile opheka ungakwazi ukupheka isobho, ama-roasts, amapayi, ama-pancake, njll unyaka wonke. Into esemqoka ukufaka ama-mushroom amasheya efrijini, ukugcina imithetho emine ebalulekile.

Imiyalo yesinyathelo-ngesinyathelo sendlela yokukhipha ama-redheads ebusika

1. Sula i-empmpile ehlanzekile futhi ehlanzekile kuphela. Isifungumhlangano somhlangano wanamuhla noma we-izolo yiyona engcono kakhulu. Ngaphambi kokulahla, bawahlanza ngokucophelela kusukela emalitha amakhulu bese ugeza emanzini asebenzayo, hhayi ngokucacile. Uma kungenjalo, impahla eluhlaza izothatha amanzi amaningi, okuyinto engathinteka kakhulu ikhwalithi yayo emva kokufa.
2. Sula yonke inhlanzi futhi ngokwehlukana. Okokuqala, usakaze amakhowe efrijini endaweni ephepheni, futhi ngemuva kwamahora angu-2-3 (uma usuvele uqhwaqwe), phinda ube amaphakethe. Ngendlela efanayo, layisha i-batch elandelayo. Emphumela wokugcina, izinto ezibonakalayo azifaki i-coma eyodwa eqinile.
3. Ukuze uzivikele ekungeneni ngengozi kwamakhowe angenakulungiswa, ungawafisa efomini elibilisiwe. Pheka ama-mushroom nge-anyanisi eluhlaza ngamaminithi angu-15 emanzini anosawoti, bese uyiphonsa ku-colander bese usakaza phezu kwezikhwama zokudla. Uma ngesikhathi sokupheka isibani siphendukile okwesibhakabhaka, yonke inkatho kuyodingeka ilahlwe. Uma kungenjalo, uzoba nomsebenzi omuhle kakhulu wokudoba esikhathini esizayo.
4. Gcina iqhwa endaweni yokushisa okuzinzile. Amakhowe angagcinwa cishe ngonyaka at 18 ° C. Kuvinjelwe ukukhishwa kabusha umkhiqizo onjalo. Futhi emva kokudlulela kunconywa ukuthi usebenzise amahora amaningana.

Uma uthanda ukulungiswa, izindlela zokupheka ze-caviar, u-salting nokuhlanza ziqinisekile ukukusiza. Esikhathini sehlobo sase-velvet-ekwindla kuyadingeka ukuba nithole isikhathi sokubeka izinto ezinamafutha amakhowe ukuze uzisebenzise esikhathini esizayo.