- I-pepper yesiBulgaria - 3,5 kilogram
- Utamatisi ujusi - ama-3 amalitha
- Izinkomishi ze-Sugar - 1,5
- Usawoti - izinto ezingu-3. izinkezo
- Amafutha e-sunflower - 100 milliliters
- Iviniga ye-Vinegar 9 - 100 million
- Ama-peppercorns amnyama - 4 amathisipuni
- I-Bay leaf - izingcezu ezingu-4
1. Lungisa utamatisi obuningi noma utamatisi ujusi. Ukuze senze lokhu, sibheka utamatisi kusuka ebangeni kanye nesitshalo (emva kokuwafaka amanzi ngamanzi abilayo), vumela ngokusebenzisa i-grinder yenyama noma usike nge-blender. Sifaka umlilo olinganiselwe, engeza izinkinobho bese uletha emathumba. 2. Hlanza uphinde uhlaziye pepper waseBulgaria, uthathe amapheshana aphakathi. 3. Engeza i-pepper yesiBulgaria kuya emunwe utamatisi ngezinongo bese upheka imizuzu engu-35-40. 4. Lecho isakazeka phezu kwezimbiza zangaphambi kwenzalo, ugoqe bese uzifaka ngengubo. Amakani ahlile nge-lecho kusuka esitolo se-pepper endaweni epholile, epholile.
Izinkonzo: 16-20