- Izikhumba ze-egg - izingcezu ezingu-3 (plus 1 isikhupha ngokugcwalisa)
- I-Margarine - ama-Gramu angu-200
- Sugar - 0.5 izinkomishi (plus 0.5 izindebe ushukela ekugcwaliseni)
- I-Soda - 1 Ingxenyana (engxenyeni yommese)
- Umthamo - Ukunambitha (ukwenza inhlama ifinyeleleke futhi ifakeke)
- I-cottage shizi - ama-Gramu angu-200 (ukugcwalisa)
1. Ukwenza inhlama ye-pie, kufanele uqale uncibilikise i-margarine. Engeza ushukela namaqanda amaqanda. Kubalulekile ukushaya umxube kahle kuze kube yilapho ushukela uqothula ngokuphelele. Bese ufake i-soda. Engeza ufulawa oluhlanjwe kuze kube yilapho inhlama ithambile futhi isonwe. 2. Vumela inhlama ibambe imizuzu engu-20-30, ukuphumula. Khona-ke siqhuma inhlama sibe ungqimba owodwa bese sikubeka ebhokisini lokubhaka. Ikhekhe le-pie kufanele libhekwe kuhhavini cishe imizuzu engu-15 ekushiseni kwama-degree angu-150. 3. Ngalesi sikhathi, ngenkathi ikhekhe liphekwa, silungiselela ukugcwaliswa. Esikhathini esitsheni esisodwa, faka i-cottage shizi, engeza isikhupha kanye noshukela. Hlanganisa kahle kuze kube bushelelezi. Ikhekhe laliphekwe. Khipha kuhhavini bese ubeka i-curd egcwalisa ikhekhe. Futhi ubusheleleze. Wabuye wafaka kuhhavini imizuzu engu-10 ekushiseni okufanayo kwama-degree angu-150. 4. Sine-4 amaqanda abamhlophe asele. Faka ushukela kuma-proteins nesikhwama kuze kube yilapho ukhululekile. Thatha i-pie kusuka kuhhavini bese uyithulule emanzini. Spoon le meringue ukwenza kube bushelelezi futhi enhle. Futhi futhi sithumela ikhekhe lethu kuhhavini imizuzu engu-15. Ngenkathi i-meringue ibuna futhi ayifuni kancane. Iphayi ilungile. Ungakwazi ukusika zibe izingxenye futhi ube nesifiso esimnandi!
Izinkonzo: 8-9