- amaqanda - izingcezu ezimbili
- I-Butter - ama-Gramu angu-230
- ufulawa - izibuko ezingu-3,5
- usawoti - 1 ithisipuni
- amanzi - 1-2 Art. izinkezo (iqhwa)
1. Phonsa amafutha avele esiqandisini, usike kahle noma uthathe i-grate kwi-grater enkulu. 2. Hlanganisa amafutha omuncu ne-mixer noma iminwe ngefulawa neqanda. 3. Uma inhlama isomile, kubalulekile ukwengeza amanzi abandayo kakhulu, kodwa hhayi ngaphezu kwezipuni ezimbalwa. Futhi kuhle ukuxuba. Inhlama efanele iqoqwe ibhola elincane lamafutha. 4. Phakamisa inhlama ibe mncane ngangokunokwenzeka. Yifake ngesigamu. Phindela futhi. Phinda izikhathi eziningana (2-4). Kwenziwe! Ungaqala ukwenza i-patties. Njengomthetho, leli bhola lokuhlola lanele ngokwanele ama-pie angu-20 aphakathi. Lapho ubhaka, ungakhohlwa ukugcoba amapayipi okwenziwe ngomumo ngamaqanda - azokhanya kahle.
Izinkonzo: 5-6