I-Casserole namazambane nama-mushroom Kukhona isidlo esinjalo ku-Belarusian cuisine - "I-Potato Granny". Ngakho-ke, iresiphi yale casserole yamazambane yadalwa ngokuqondile ngezinhloso zabathandekayo abathandekayo abantu abaningi. Isimiso salesi sidlo sibuyela emlandweni weCuisine waseFrance. Kuthiwa ukuthi kwakunguFulentshi owafika nezinsalela zesidlo sakusihlwa, wafafaza ushizi ogayiwe futhi wabhaka. Kodwa namuhla ngubani ozofakazela iqiniso? Kuze kube manje, zokupheka ze-casseroles, kuningi kakhulu ukuthi lesi sidlo singabhekwa ngokufanele. Futhi ukukhetha okuvela kulokho: izithelo, i-curd, inyama nemifino casseroles empeleni izothola umfana.
Izithako:- Amazambane 800 g
- Amakhowe ama-mushroom 500 g
- I-anyanisi i-purple pc.
- I-Carrot 1 pc.
- I-rosemary entsha 10 g
- Umhluzi wemifino 200 ml
- I-pepper emhlabathini omnyama 4 iphiniki
- Usawoti 1 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-20 ml
- Isinyathelo 1 Ukulungiselela i-casserole enjalo: thatha amazambane, anyanisi, amakhowe (lapha amakhowe), izaqathe, umhluzi wemifino, pepper, usawoti.
- Isinyathelo 2 Amazambane we-Peel, uthathe iziqephu eziphakathi bese ufakwa epanini. Thela amanzi, usawoti bese upheka uze ulungele imizuzu engu-20-30.
- Isinyathelo 3 Khona-ke, amanzi lapho amazambane abilisiwe khona, khipha. Amazambane aphekiwe achotshoziwe e-puree, kancane kancane enezela umhluzi wemifino.
- Isinyathelo 4 Ama-Champignons ahlanza futhi anqunywe zibe tincetu.
- Isinyathelo 5 Gaya u-anyanisi, uthathe izaqathe emgodini ongajulile.
- Isinyathelo 6 Phakamisa i-pan yokudoba, engeza amafutha emifino bese ubeka amakhowe. Fry kuze kube mnyama futhi kuqhume yonke umswakama.
- Isinyathelo 7 Bese wengeza anyanisi epanini lokuthosa. Fry imizuzu emihlanu.
- Isinyathelo 8 Engeza izaqathe, engeza usawoti kanye nopelepele ukunambitha. Fry for another imizuzu engu-5 bese ususa ekushiseni.
- Isinyathelo 9 Susa izinaliti ze-rosemary esiteshini bese usisika ngommese.
- Isinyathelo 10 Gcoba isikhunta esinamafutha emifino bese ubeka ucezu lwezambane ezigcotshwe.
- Isinyathelo 11 Okulandelayo, ungqimba lwe-mushroom othosiwe onemifino.
- Isinyathelo 12 Faka uhlaka lokugcina lwesigamu sesibili samazambane ahlambulukile. Gcoba phezulu ngamafutha omifino, ufafaze i-rosemary ne-pepper. Bhaka imizuzu engama-30 ngo-180 ° C.
- Isinyathelo 13 Landa kancane i-casserole yamazambane bese ukhonza njengesitsha esizimele noma ngesaladi eluhlaza.