Isaladi nge-shrimps Kule saladi awufuni ukushintsha noma wengeze noma yini. Akukhona ukuthi kuphelele, kodwa kuyavumelana ngokuqinisekile. Ekubunjweni kwayo azikho izithako ezingatholakali, kulula futhi kufinyeleleka. Ukuqaphela okukhethekile kufanele kuhokhwe kumshukela - kuphelelisa ngokuphelele ukunambitheka futhi kuhlanganiswe nemifino kanye nezinhlanzi. Yiqiniso, imfucumfucu eyengeziwe, iyamnandi ngokwengeziwe. Kodwa akuzona njalo lokhu kungatholakala esitolo. Ikakhulukazi, ngokuvamile kufanele ukwaneliswe umkhiqizo we-ayisikhilimu. Yilokho ngempela okufanele abe nomhawu, ngakho kungokwalabo abahlala olwandle. Kodwa uma isiphetho sakho yisitolo, nasi ezinye iziphakamiso zokuthi ungakhetha kanjani umkhiqizo ofanele: ungalokothi uthathe imfucumfucu nge-vein emnyama ngemuva kwakho, futhi uma kubi - isuse ngaphambi kokupheka; bathi abakhiqizi baseNingizimu-East Asia izinto ezincibilikisiwe abaneziyokwelapha - qaphelani; kudlula ama-shrimp, athengiswa ngesisindo futhi "ahlanganisiwe" eqhweni, kungani kufanele ukhokhele? Yebo, yebo, ilebula: lingasho okuningi noma akukho lutho. Esikhathini sokuqala, funda ngokucophelela futhi uhlaziye, futhi okwesibili - ushiye ukuthengwa okungaziwa.
Izithako:- I-Shrimp iqhwa efriziwe 200 g
- Utamatisi 200 g
- Ikhukhamba 2 ama-pcs.
- I-dill entsha 15 g
- I-pepper emhlabathini omnyama 4 iphiniki
- Utamatisi unamathisele 2 tbsp. l.
- Imayonnaise 100 g
- I-Garlic 1 i-clove
- Ishukela 0.5 tsp.
- I-pinch engu-4
- Isinyathelo 1 Ngokuba isaladi udinga imikhiqizo enjengama-shrimps, utamatisi omusha, ukhukhamba, i-dill, utamatisi unamathela, i-garlic, imayonnaise (ukhilimu omuncu noma i-yogurt), ushukela, usawoti, pepper.
- Isinyathelo 2 Faka ama-shrimps emanzini abilayo anamanzi amaminithi angu-1, uhlale e-colander bese uvula.
- Isinyathelo 3 Utamatisi uphazamisa ngamanzi abilayo, ikhasi bese ususa ingqikithi nembewu (ewusizo for sauce). Utamatisi oqoshiwe uthathe izicucu.
- Isinyathelo 4 Sika ukhukhamba ube yimichilo emikhulu.
- Isinyathelo 5 Esikhathini, hlanganisa coriander utamatisi nge utamatisi unamathela, garlic ehlutshiwe, ushukela nosawoti. Zonke izithako zenziwe phansi nge-blender.
- Isinyathelo 6 Engeza imayonnaise uphinde ushaye. Vumela ukuthi iphuze.
- Isinyathelo 7 Hlanza i-dill, yome ngamaphiniki wephepha bese uqomisa kahle ngomese.
- Isinyathelo 8 Khonza isaladi. Ukwenza lokhu, beka ukhukhamba, phezulu utamatisi bese ufafaza i-dill. I-Pepper.
- Isinyathelo 9 Beka ama-prawn emifino, uthele i-sauce phezu kwesaladi, pepper futhi uphinde usebenze kanjalo.