Muva nje, amathuluzi akhethekile asethandwayo, asisize ekhishini - ama-multivarks. Ukupheka kwamazambane akukaze kube khona ngokusho kokupheka okuhlukahlukene kube okulula njengokuthi ku-multivarquet.
Indlela yokupheka amazambane ku-multivarquet nge ushizi?
Ngosizo lwabaningi bezemvelo ungathola amazambane ashubile nge ushizi ngokushesha futhi kalula. Le mikhiqizo emibili ihambelana kahle, inika ukudla kwasemini noma isidlo sakusihlwa.
Izithako:
- Amazambane - 1 kilogram;
- Amafutha e-sunflower - izipuni ezimbili;
- I-garlic eyomile - isipuni 0.5 (singashintshwa nge-clove yegalikhi noma ususe ngokuphelele isithako kusuka iresiphi);
- Ushizi onzima - amagremu angu-100;
- Izinongo - kuya ukunambitheka, ithisipuni eli-1 (ukuphuza inkukhu noma i-provencal - efaneleke ngokuphelele);
- Pepper omnyama, umhlabathi - kuya ukunambitheka kwakho;
- Usawoti - 1 ithisipuni;
- I-parsley noma enye imifino - ibutho elincane.
Ukulungiselela:
- Sihlanza amazambane bese sinquma imibuthano emincane;
- Sika umkhiqizo esikhunjeni se-multicolour bese wengeza izinongo: usawoti, pepper, i-garlic;
- Fafaza ushizi, ugayiwe ku-grater enkulu kanye nenkathi nemifino. Sihlanganisa konke kahle;
- Vala isembozo, thola imodi ye "Bake" bese usetha i-timer ngehora elilodwa;
- Ngemuva kwemizuzu engu-20, vula isembozo bese uphinde uxubane ukuze wenze ushizi nezinongo zisakazwe ngendlela efanayo;
- Emva kwenye imizuzu engu-20 iphinda inqubo;
Isitsha esiphundu sekulungile. Ngomgomo ofanayo, ungakwazi ukwengeza amakhowe amaningi. Isikhathi sokulungiselela asishintshi kulokhu. Kuzinketho ezijabulisayo ungafaka ama-sausages. Imizuzu eyishumi ngaphambi kokuba amazambane asulungele, uwasika bese uwafaka esitsheni.
Indlela yokupheka amazambane kumuntu ohlangothini oluhlukene nge inkukhu namakhowe?
Ukulungiselela okuncane - imifino yokuhlanza, amakhowe, i-chicken fillet namazambane - futhi kakade imizuzu engu-50 ngaphambi kwethu ukupheka ngobuciko.
Izithako:
- Inkukhu ye-chicken - amagremu ama-500;
- Amakhowe ama-mushroom - 200 amagremu;
- Amazambane - 800 amagremu;
- U-anyanisi - ucezu olu-1;
- Izaqathe - ucezu olulodwa;
- Iqabunga le-Bay - ucezu olu-1
- Ukhilimu omuncu - izipuni ezimbili;
- Amafutha e-sunflower - izipuni ezimbili;
- Pepper nosawoti - ukunambitha.
Ukulungiselela:
- Gwema kahle i-fillet yenkukhu. Amakhowe ngayinye anqunywa zibe izingxenye ezingu-3-4, ukuze angabi nkulu kakhulu, kodwa hhayi kahle. Ama-anyanisi angangena emasongweni noma emaceleni, ngokuqonda kwakho. I-carrot isula nge-grater enkulu noma ngomese esiwacholayo. Amazambane anqunywa ngamacube noma imibuthano;
- Ngesikhundla se-multivarka ukuthela amathisipuni amabili wezipuni, vula imodi yokubhaka nge-timer imizuzu engu-10 bese u-anyanisi ujabule lapho;
- Ngemuva kwemizuzu engu-10, engeza inkukhu, amazambane, amakhowe kanye nezinqathe. Ekhuthazayo, ufafaze izinongo, usawoti, pepper ukunambitha. Ungakhohlwa ukubeka iqabunga lesitshalo namapuni wezipuni ezimbili ukhilimu omuncu;
- Ekugcineni, engeza isigamu sendebe yamanzi, ungakwazi kancane kancane noma ngaphezulu, kulinganisa ngeso lengaki imikhiqizo oyifaka ngesimo se-multivariate. Shake kahle;
- Vula imodi ye "Quenching" imizuzu engu-45.
Ngemuva kwesignali esilungile, ujabulele inkukhu enomama namazambane nama-mushroom, okhethwe nge-pepper nezinongo.
Isitsha esenziwe ngamazambane ku-multivarquet sizoba mnene futhi senze kahle-protreshennym ngenxa yokunciphisa umusi. Ungenza okuhlukile ngokuhlukile, uma ufuna ukubona esitsheni izingcezu ezincane ezithosiwe zamakhowe nemifino. Ngaphambi kokumoya "Ukuvala", uma ufaka izithako ezisele ku-anyanisi, vula ukubhaka imizuzu engu-10.
Siyabonga, intuthuko yobuchwepheshe. Usinika izixazululo ezilula lapho ulungiselela izitsha ezivela kumazambane ema-multivarques, ofanele ukubuyekezwa okuthakazelisayo kakhulu. Jabulela ukupheka okusheshayo nokudla okumnandi!