Shish kebab kusuka isobho

I-recipe ye-classic ye-shish kebab evela ekutheni kusho ukupheka hhayi kuma-skewers, kodwa kuma- Ingredients:

• Ingulube korea - 2 Kilogram
• Garlic - 3-4 amazinyo
• Amafutha omnqumo - 2 izinto. izinkezo
• Ijusi le-lemon - ucezu olulodwa
• Umhlabathi omnyama we-pepper - 0.5 amathisipuni
• Uxube "ama-provencal herbs" - 2 amathisipuni (i-Rosemary, thyme, i-tarragon, njll)
• Usawoti - Ukunambitha

Imiyalo

I-recipe ye-classic ye-shish kebab evela ekutheni isho ukupheka hhayi kwi-skewers, kodwa ku-grate, ne-ambassador ngaphambi kokuyibeka kumalahle - yile ndlela inyama ezophuma ngayo, futhi ayome futhi ikhuni. Uyothanda bobabili abathandi bezingulube nabasekeli bokudla! ;) Indlela yokwenza i-shish kebab kusukela ekugqibeleni: 1. Sika inyama ku-fiber ibe yi-steaks ephakathi kwama-1.5-2 cm. Ngezinye izikhathi ithengiswa kakade iqoshiwe - ihle kakhulu, isisindisa isikhathi. 2. I-steak ngayinye ihlanzwa futhi isula ngendwangu ehlanzekile. 3. I-garlic ihlanzwa bese ivumela umshini. 4. Cindezela ijusi kusuka kulamula. 5. Faka esitsheni esincane, uhlanganise namafutha omnqumo, ijusi lemon, ugarlic kanye nama-provencal - konke okuhambisanayo kuzonikeza inyama ukunambitheka okuyingqayizivele nephunga elimnandi. 6. Gubha ama-steaks ngenhlanganisela elandelayo, ufake isidlo esikhulu, umboze ngesembozo futhi uhlanzeke emakhazeni amahora angu-3-4. Uma ufuna inyama ukuba ihlukunyezwe ngokushesha - faka i-pan endaweni emnyama, kodwa hhayi indawo ebandayo. Khona-ke ungakwazi ukuthoma emva kwamahora angu-1.5-2. 7. Faka igridi phezu kwamalahle. Sithatha inyama kusukela epanini, usawoti bese sibeka ku-grate. 8. Fry kuzo zombili izinhlangothi, ngezikhathi ezithile ziphendulela, kuze kube yilapho kutholakala isikhumba esinyameni. Sisebenzela ngemifino emifino, imifino kanye noshukela othakazelisayo we-shish kebab, bese udla, uthola kahle ithambo! ;) Shish kebab kusukela uhambo lukulungele! Bon appetit.

Izinkonzo: 5-8