- Iklabishi - 1 piece (medium)
- anyanisi - izingcezu ezimbili
- izaqathi - 1-2 izingcezu
- usawoti, pepper - 1 Ukunambitha
- izinongo - 1 ukunambitha (okuthandayo)
- utamatisi unamathela - ama-Gramu ayi-180-200
- amafutha yemifino - 7-8 Art. izinkezo
1. Qoqa zonke izingxenye. Sika iklabishi uphinde ugeze. Hlanza izaqathe namaqathe. Iklabishi ayiyona encane kakhulu. Sika u-anyanisi ube amasongo emigamu. 2. Ukuze uhlanganise ukuxubana okulandelayo, engeza imikhiqizo ku-pan yokuthosa emigqeni. Ingqimba ngayinye kasawoti omncane futhi kancane kancane amanzi amaningi anamanzi atamatisi. 3. Faka i-pan yokudoba emlilweni ophansi, uthele phezu kwamafutha omquba, umboze iklabishi ngesembozo bese ufaka imizuzu engu-10. Manje engeza izinongo, uhlanganise iklabishi, zama usawoti bese ufaka usawoti uma kunesidingo. Ubukhulu kumele bubomvu ngokufanayo! Manje kunciphisa umlilo eklabishi elincane nelokwezinyawo kuze kube yilapho sekulungele omunye imizuzu engu-15. Kubalulekile ukuthi umkhiqizo awushisiwe! 4. Lapho nje iklabishi iba buthambile (kodwa hhayi ukuwa!) Futhi wonke umswakama uphuthukisa, isidlo silungile. Kuhle kakhulu ukukhonza nge-porridge ye-buckwheat ku-Post. Iklabishi izoba isitsha esikhulu side for inyama noma cutlets.
Izinkonzo: 6-8