Ukubhaka ngaphandle kwebhotela I-recipe yalezi zinhlayiya izothakazelisa kulabo abathanda ukungahlali isikhathi eside ekhishini, labo abafuna ukukhonza ama-buns amancane nemifino yekusasa noma isidlo sakusihlwa. Ngasebenzisa i-parsley entsha, noma kunjalo, ukunambitheka ngamakhemikhali omisiwe okomuncu kuzoba mnandi kakhulu. I-Cottage ushizi kulolu hlelo, khetha isithambile futhi engeyona i-acidic. Khona-ke inhlama iyoba yinkimbinkimbi futhi ifinyeleleke.
Izithako:- I-Curd 250g
- Amaqanda inkukhu 1 pc.
- I-Sugar 2 tbsp. l.
- Usawoti 2 g
- I-Baking Powder 2g
- Ukhula, ukolweni 250 g
- Parsley fresh 20 g
- Isinyathelo 1 Ukubhaka amazinyane, udinga ukuthatha i-cottage ushizi, iqanda, usawoti, ushukela, iparsley, i-powder baking kanye nofulawa.
- Isinyathelo 2 I-Cottage ushizi ugaye ushukela.
- Isinyathelo 3 Faka iqanda, uhlanganise. Engeza usawoti.
- Isinyathelo 4 Hlanganisa i-powder yokubhaka kufulawa osikiwe. Engeza ingxenye eyodwa yofulawa kuze kufike usayizi we-cheese. Hlanganisa.
- Isinyathelo 5 Engeza i-parsley eqoshiwe. Hlanganisa. Engeza ufulawa osele.
- Isinyathelo 6 Hlanganisa inhlama ethambile.
- Isinyathelo 7 Sishisa ihhavini ku-180 ° C. Gcoba izingcezu zenhlama, ukuma amabhola, usakaze ebhokisini lokubhaka.
- Isinyathelo 8 Faka ihhavini elishisayo. Bhaka amaminithi angu-20-25 ngaphambi kokunyuka kwemiqulu. Gweba. Khonza endaweni yesinkwa noma itiye.