Izitsha zePhasika, okuyinto eyisiko ukupheka, amaqebelengwane abhakawa, amaqanda abilisiwe kanye namaqebelengwane e-Easter. Kodwa hhayi kuphela kulezi zitsha yimidiya yendabuko yomkhosi omkhulu. Ukwengeza kulezi zikhundla, kufaka phakathi ukudla okulula kwemifino, amasaladi okuqala kanye nezitsha ezinomsoco wenyama. Zonke ukudla zihlotshaniswa ngokuhambisana nezimfanelo ze-Easter futhi zihanjiswa etafuleni nge-dinnerware enhle futhi ejabulisayo.
Izitsha zenyama zendabuko ze-Easter, ingulube ibhaka ingulube isitayela esidala saseRussia
Ikhumba elibilisiwe elibandayo liyisici esiyingqayizivele setafula lokugcoba, elibekwa ngosuku loKhanya kukaKristu ovuko. I-fat-fat meat, ebhaka kuhhavini ngezinongo, ayihambi kahle kuphela ngama-saladi anamanzi nokudla okulula, kodwa ihambisana kahle namawayini abomvu aqoshiwe ngokuvamile asetshenziswe ngesikhathi sePhasika esidliwayo.
Izithako ezidingekayo
- ingulube (pulp) - 2.5 kg
- izaqathe - izingcezu ezimbili
- ama-mushroom - 250 g
- ukhilimu omuncu 20% - 250 ml
- usawoti - 1.5 tsp
- I-barberry eyomile - 25 g
- i-garlic - ama-4 prongs
- ingxube yepelepele
Imfundo yesinyathelo-by-step
- Inyama yengulube ngaphandle kwemithanjeni namathambo ahlambulula ngaphansi kwamanzi aphuzayo, owomile ngendwangu yikhikhini, enza izinqwaba eziningana zokugqoka.
- Izaqathe kanye nelikagalikhi zithatha imikhawulo emide emide.
- Amakhowe aqoshwa kancane, ahlanganiswe ukhilimu omuncu owenziwe ngokwenza kanye nosawoti futhi agcwalise ukusikeka kwangaphakathi nalesi sici. Top nge izaqathe kanye negalikhi.
- Ufafaza inyama nxazonke ngezinongo, umboze ukhilimu omuncu osele, upake ephilini yokudla ngokubhaka, ubophe ngokuqinile emaphethelweni, ubeke endaweni yokubhaka okungabindi okushisa bese uyithumela kuhhavini elushisayo ngaphambi kuka-180 ° C ngamahora angu-1.5-2. Half ihora ngaphambi kokulungele ukusika i-polyethylene bese uyivula, ukuze inyama yengulube ibiliswe kahle.
- Ngaphambi kokukhonza, epholile futhi uthathe izicucu.
Izitsha ezingavamile zePhasika, isikhukhula samafutha "Kulich"
Ukugqama okuyinhloko kwalesi isaladi kuyimodeli emangalisa emangalisa yangaphandle. Iqiniso liwukuthi isidlo sakhiwa ngesimo sekhekhe lesikhulu se-Easter futhi sikhonzwa etafuleni. Ekuboneni kuqala, isidlo sifana nomkhiqizo ophekiwe futhi akubona wonke umuntu obona ngokushesha esitsha sokudla isaladi esenziwe yinkukhu inyama nemifino ebilisiwe.
Izithako ezidingekayo
- ushizi onzima - 200 g + 50 g
- iqanda - izingcezu ezintathu
- izaqathe - 1 pc
- anyanisi - 1 pc.
- Amazambane - 2 izingcezu
- inkukhu ye-inkukhu - 350 g
- utamatisi - ama-2 ama-pcs
- imayonnaise 50% - 200 ml
- i-garlic - ama-3 prongs
- usawoti - ½ tsp
- izinhlanzi zesinkwa - 3 tbsp
- umsila omnyama omnyama - 1/3 tsp
- amafutha yemifino - 35 ml
Imfundo yesinyathelo-by-step
- Inhlanzi entsha yenkukhu yageza, yomiswe ngamapendebhisi, ubilise kuze kuphekwe amanzi amancane ngezinongo futhi uphelele ekamelweni lokushisa.
- Ama-anyanisi ahlwitha izikhumba, aqoshiwe abe ama-cubes futhi athosiwe emafutheni omifino kuze kufike umbala wegolide okhanyayo.
- I-carrots grate ku-grater enkulu, uthele u-anyanisi bese ubeka ngaphansi kwesiqubu semaminithi angu-2-3 emlilweni omncane. Bese wengeza izinhlamvu zezinkukhu eziqoshiwe, usawoti, pepper bese uqhubeka upheka imizuzu engu-1-2.
- I-garlic vumela ngokusebenzisa umshini bese uhlanganisa nezipuni ezimbili zamayonnaise.
- Amaqanda abilisiwe kanye noshizi (200 g) grate, amazambane abilisiwe ahlanganiswe imayonnaise nokugqoka ugarlic.
- Esikhathini sokudla endaweni yokudla, i-tin eningi ingakwazi ngaphandle kwamabhodlela futhi iqhubekele ekwakheni isaladi. Beka izendlalelo ngokulandelana okulandelayo: isanqante-anyanisi-inyama ingxube + iqanda + utamatisi oqoshiwe + ushizi-amazambane mass. Uma izithako zishiywe, ziphinda futhi. I-tier ngayinye igubha nge-spoon bese igcoba ngemayonnaise.
- Susa ngokucophelela ukuma, phezulu nge-slide ye-shizi (50 g), uthathe ama-cubes amancane, ukumboza nge-mayonnaise kuzo zonke izinhlangothi, uphinde ufafaze izinkwa zesinkwa ezinhlangothini.
- Esikhathini esingaphansi kwe-mayonnaise ungqimba ubeka izinhlamvu "HB" eziqhathanini zetamatato bese ubeka isaladi esiqandisini isikhathi esingangehora. Bese uhambisa etafuleni.
I-appetizer yePhasika yamaFestive, iresiphi ngesithombe
Ukulungiswa kwalesi siphuzo esiphundu nesiphunga kudinga imikhiqizo evamile kakhulu kanye nengxenye yehora. Yenza kangcono ngokushesha ngaphambi kokusetshenziswa, ukuze amaqabunga amancane e-watercress agcine ubuhle bawo nokubukeka okukhangayo.
Izithako ezidingekayo
- izingcezu zesinkwa - izingcezu ezingu-16
- amaqanda - izicucu ezingu-5
- isithombo - izingcezu ezingu-8
- ikhukhamba entsha - ama-2 ama-pcs
- imayonnaise 67% - 4 tbsp
- isardard dijon - 2 tsp
- amanzicress - ½ ibhamvu
- usawoti
- pepper umhlabathi omnyama
Imfundo yesinyathelo-by-step
- Amaqanda azenzele ubilise kanzima, kahle kakhulu ukupholisa futhi ngokucophelela uhlanze igobolondo. Sika ngezinhlamvu ezincane, uhlanganise nesinaphi nemayonnaise, uthele kancane, uphinde uhlanganise kahle.
- Geza imifino bese ushiya i-colander kuya ekolini elingaphezu kwegesi. Cress isaladi ukudiliza amahlumela, ikhukhamba kanye isithombo sibe mncane, cishe imijikelezo obala.
- Susa isikhukhula esisinkwa sezinkwa, futhi usike inyama ibe yizingxube ezifanayo.
- Faka isaladi lesaladi ngesinkwa, uhlobise ngesithombo kanye nekhukhamba, faka amagatsha e-cress-saladi phezulu ufake efrijini imizuzu eyi-10. Bese uhambisa etafuleni njengenyoka yokudla inyama noma inhlanzi I-Easter izitsha.
Imibono enentshisekelo yokudla kwe-Easter, ividiyo yemenyu yemikhosi
Uma ungenqume ukuthi yini okufanele uyenze njengokwelashwa ngosuku lweBright Christ Sunday, ngokuqinisekile uzosiza le vidiyo. Abethuli be-TV abadumile bazokwazisa ngokuningiliziwe ukuthi yiziphi izitsha zangempela nezinambitheka ze-Easter ezenziwa ekhaya. Lapha uzothola zokupheka ezingavamile ze-cottage ushizi ngendlela yasebukhosini, ingulube enompheki abilisiwe kanye namaqanda ama-jellied aqoshiwe.