- okungafani (okuvela ku-fromag fresh) noma i-cottage shizi - ama-Gramu ayi-350
- ushukela - ama-Gramu angu-200
- lemon, ijusi - 1 piece
- okusajingijolo - 250 Grams
- okusajingijolo, sitrobheli, i-currant ebomvu noma ingxube yamajikijolo - ama-300 amagremu
- ukhilimu ohlutshiwe - izigidi eziyi-100
I-Curd inhliziyo namajikijolo (uFr. "Coeur a la creme") - i-dessert enhle kakhulu yokudla kwasekuseni. Ngisho noma upheka lokhu kunambitheka endaweni yokudla ejwayelekile, uzothola kuyo ngaphandle kokujabula. I-cottage cheese enomusa, ekhishwa amajikijolo avuthiwe, izokuvumela ukuba ungenele enjabulweni engakulibaleki. Ukupheka: Hlela isimo senhliziyo ngesendlalelo se-gauze. Esikhathini, gxuma i-cottage shizi, ushukela ushukela nejusi. Ingxube eholayo ifakwa ebunini ne-gauze, ezama ukungaqhubeki. Faka isikhunta izikhathi eziningana etafuleni ukuze ususe umoya ngaphakathi. Vumela i-dessert imele amahora amabili. Hlanganisa ama-250 g we-raspberries, isigamu esisele soshukela kanye no-100 ml wamanzi epanini. Letha emathunjini, uhlanganise ngokubambisana kwamazambane ahlambulukile bese uhlangana nawo wonke amajikijolo. Susa ngokucophelela inhliziyo ekhishwe emkhunjini, uthele umsizi omnandi we-berry uphinde ukhonze nge-cream ehlutshiwe.
Izinkonzo: 4