Senza i-Cinnabon (CINNABON) ekhanda ekhaya: zokupheka nezithombe

Ingabe usuvele wazi ukuthi yini iSinnabon? Lona uphawu oludume emhlabeni wonke lwezinsalela zesinamoni esimnandi emoyeni wenhlama egcwele ukukhanya okukhanyayo noshizi obuthakathaka. Ama-Bakeries nama-cafeteria aneli gama yizwe lemilingo kunoma iyiphi izinyo elimnandi. Zikhona emazweni amaningi, ziphumelela ngokuphumelelayo futhi zinike izivakashi injabulo yangempela. Kodwa ngisho nalabo abangasisekeli kakhulu ukuchichima kwezidlo ezidliwayo, ngeke bakwazi ukumelana namabhanki amnandi kakhulu. Abaningi bezobuchwepheshe baseMelika basebenze ekuthuthukiseni iresiphi yama-classic. Ngenxa yalokho, abadali baqamba ubuciko obuqotho, iresiphi egcinwe isikhathi eside ekusithekeni okuqinile kakhulu. Ngenhlanhla namuhla imfihlo ibhekwa evulekile: Amabhontshisi aseSinnabon ahluke ngokuphawulekayo namaqebelengwane "ugogo" ngenxa yefulawa likakolweni okuqukethwe okuphezulu kwe-gluten. Kodwa kanjani ukupheka iBuns Cinnabon ekhaya, ukuze inhlama ivele ibe yiklasi, futhi ukugcwaliswa nge-glaze akufani nezekuqala? Kulula futhi kulula - usebenzisa izindlela zethu zokupheka.

I-Classic buns i-Cinnabon ekhaya: iresiphi ngesithombe

I-recipe ye-classic yama-Bunnabon buns ayisebenzi neze okungenani oyisivakashi esisodwa saseRussia. Ukuvuma, izingxenye eziningi aziveli nezekhishini lethu. Isibonelo: i-powder yamaqanda, i-sorbate ye-potassium, njll. Futhi, sisheshe sikunikeze iresiphi "ekhonjiwe" ephumelele kakhulu, efana neyokuqala.

Izithako ezidingekayo zeCinnabon:

Ukuhlolwa

• ufulawa - 650 g
• ubisi - 200 ml
• ushukela - 100 g
• amaqanda inkukhu - izingcezu ezimbili
• imvubelo - 11 g
• I-Butter - 75 g
• usawoti - 1 tsp.

Ukuze kugcwaliswe

• Ibhotela - 55 g
• isinamoni - 20 g
• isitashi - 1 tsp
•

I-glaze

• ukhilimu ushizi Mascarpone - 55 g
• ushukela oluyimpuphu - 100 g
• I-Butter - 45 g
• i-vanilla ushukela noma i-vanillin

I-Step-by-step instruction yokupheka iCinnabon

1. Imvubelo ixubene nengxenye yobisi olufudumele kanye no-1 tbsp. ushukela. Sishiya isiponji endaweni efudumele ukuze "ufike." Okwamanje, esitsheni esihlukile, usakaze ibhotela elithambile, ushukela olusele kanye neqanda elifudumele. Hlanganisa ngokuphelele izithako.

2. Uma i-opara ihlanganiswa ne-foam ekhululekile iyidlulise engxenyeni yamaqanda. Bese sithumela ufulawa osele, gluten ophekwe ngaphambilini.

3. Sixuba inhlama ebanzi, kodwa engenayo. Yakha ibhola, ikhava ngefilimu bese ushiya ekushiseni amahora amabili. Ngalesi sikhathi imvubelo inhlama kufanele ixoxwe izikhathi ezingu-2.

4. Ngenkathi inhlama ifika ejwayelekile, silungiselela ukugcwaliswa: ushukela obomvu uhlanganiswe nesinamoni, sengeza isitashi.

5. Ibhotela enobuthi ehlanganiswe nekhilimu ushizi. Engeza ishukela powder, vanillin futhi ulethe mass kuya isimo homogeneous.

6. Lapho inhlama inkulu ngokwanele, siyisusa, sixoxise ngobumnene futhi sigijimise ungqimba olinganiselwe, ubukhulu obungama-30x40 cm. Okuphezulu ngebhotela elidayisiwe (ukugcwalisa) futhi ngokusabalalisa usakaze inhlanganisela yeshukela-sinamoni.

7. Kusukela emhlanjeni wokuhlola sagqoke umqulu ohlambulukile, okwenziwe okungaphenduki kwamahlanu. Sika umqulu oholelekile ngentambo noma ummese obukhali ube yizicucu ezingu-12. Ifomu lokubhaka lisikiwe ngamafutha, sibeka ama-bunnabon amabhathi esizayo futhi sibanike imizuzu engu-5-10 ukuphuza.

8. Amabhake okubhaka kusukela emaminithini angu-18 kuya kwangu-26 kuhhavini, evutha ku-180C. Ngemuva kokuba ulethe ubhontshisi ukulungela, sisusa kuhhavini, kodwa ngesikhathi esifanayo ushiye ifomu. Lubricate nge ukhilimu kuze kubanda. Sinikeza izidlo ezihlotsheni nezivakashi kanye netiye yezithelo noma ikhofi.

I-fast buns I-cinnamon nge-sinamoni: iresiphi ngesithombe (kuvivinyo lwesilonda semvubelo)

Abathandi abaningi bamaswidi bagwema izinhlanzi zendabuko ze-Cinnabon, ngenxa yokuqukethwe kwekhalori ephezulu kanye nokuba khona kwe-gluten eningi. Kodwa ungakwazi njalo ukuthola indlela yokuphuma. Inhlama yakudala ene-gluten ingafakwa esikhundleni seqabunga eliphelile. Inqubo yokupheka izokusheshisa, kodwa ukunambitheka kuyobe kusalokhu kuyamnandi.

Izithako ezidingekayo:

• imvubelo yemvubelo yesinkwa - 1 kg
• I-Butter - 150 g
• ushukela granulated - 200 g
• isinamoni - izipuni ezimbili
• omisiwe - 50 g
• I-Philadelphia ushizi 70 g
• ushukela oluyimpuphu - 100 g

Imfundo yesinyathelo-by-step

1. Ake siqale ukulungiselela ama-buns anemnandi eCinnabon ngokulungiselela isisekelo: inhlama idonswe ngokuphelele futhi igxilwe ku-30x40 cm.

2. Ukufudumala ama-100 g wamafutha ekamelweni lokushisa, uwafake ngendwangu yenhlama. I-cinnamon ihlanganiswe noshukela futhi ifafazwe ngokuxubene nenhlanganisela yendawo yonke. Ngokufanayo usakaze omisiwe.

3. Sakha i-roll ngisho. Sika umqulu ophelile ube yizicucu, ububanzi buka 2.5 cm. Ngalokhu ungasebenzisa umugqa omncane noma ummese obukhali kakhulu.

4. Sibeka i-Cinnabon ebhodini lokugcoba okugcoba, ubhake ngokungapheli imizuzwana engama-22 ku-180C. Ngalesi sikhathi, lungiselela i-icing: shaya ushizi otholile ngebhotela noshukela powder.

5. Ubuningi obulungile buphuma ehhavini futhi ngokukhululekile ugcobe nge-cheese glaze. Sidla ukuphathwa okufudumele noma okuhlile.

Amabhisikidi eCinnabon nge chocolate: iresiphi ngesithombe

Namuhla, iresiphi eyimfihlo yokulungiswa kwemifino enothile, enamafutha, emnandi kaNkulunkulu enambitha kanye nephunga le-sinamoni idalulwa. Manje wonke umuntu angalungisa ikhekhe eliyisimangaliso ekhaya. Kodwa kuthiwani ngalabo abangaboni ngokuphelele isinamoni? Impendulo ilula - yibeke esikhundleni senye ingxenye enhle. Isibonelo, nge-chocolate emnyama!

Izithako ezidingekayo:

• ufulawa wekolweni - 2 tbsp
• ushukela - 2 tbsp.
• ukupheka powder - 3 tbsp.
• usawoti - 1 tsp.
• ibhotela elithambile - izipuni eziyi-7.
• ubisi - 200 ml
• iqanda - ucezu olu-1
• ushukela obomvu - 50 g
• ushokoledi omnyama - 300 g
• I-Mascarpone ushizi - 200 g
• ushukela oluyimpuphu - 100 g

Imfundo yesinyathelo-by-step

1. Endishini ejulile, hlanganisa ufulawa, ushukela, i-baking powder nosawoti. Ezingxenyeni ezomile, sethula iqanda kanye no 150 ml ubisi. Hlanganisa inhlama ebunzima. Sithatha uhlaka oluncane olungamamitha angu-30 ubude no-40 cm ububanzi.
2. Sinciphisa isigamu sebhotela ekamelweni lokushisa ekamelweni, ushokoledi amathathu ku-grater enkulu. Amafutha angqimba angama-dough, ngokufafaza ngokufana noshukela obomvu nama-chocolate shavings.
3. Gcwalisa umdwebo omuhle, uwunqume zibe izingxenye ezingu-12 ezilinganayo. I-ceramic noma i-glass eplasini igcwele amafutha asele, sifaka ngaphakathi kwe-Cinnabon. Siyithumela kuhhavini, ishisa kuze kube ngu-180s, imizuzu engu-20.
4. Ukusebenzisa i-blender, shaya ushizi lomascarpone noshukela noshukela olusele. I-sweet cheese glaze amanzi ama-buns ashisa, ngokushesha uwakhipha ehhavini.

Izibhamu Cinnabon: ikhalori, amafutha, ama-carbohydrate

Zonke izinhlobo zezinhlamvu ze-Cinnabon zihluke kuphela ekutheni, inhlama cishe iphekwe njalo ngokulinganayo. Kuye ngokugcwalisa, ukubhaka okunjalo kungaba ikhalori ephakeme kakhulu noma engaphansi. I-cinnamon yaseCinnam nge sinamoni - lokhu kuyi-127 amagremu ama-carbohydrate, ama-gramu angu-37 amafutha, i-20 mg ye-cholesterol, 13 g weprotheyini kanye ne-880 kcal!

Ngokusho kwezazi zaseMelika, izitsha ezinjalo zibhekwa njengokungcolile zilimaza, ngoba iqukethe amafutha amaningi futhi okungenani ama-cubes angu-15 we-ushukela omsulwa ngokukhonza. Eqinisweni, ubumnandi obuhle ne-sinamoni ungasebenzisa ingxenye yesilinganiso sekhalori yansuku zonke, ngaphandle kokunikeza umzimba wakho noma yini ewusizo. Yini esingayisho ngemali enkulu yamafutha.

Futhi kunombono wokuthi uma enye yale miqulu idliwa nsuku zonke, umuntu uzothola ngempumelelo u-44 kg wesisindo esingaphezu konyaka. Uma sicabangela konke okushiwo ngenhla, sizofingqa: akudingekile ukuba siwunqobe ngokunethezeka okunjalo. Kodwa phakamisa nge-bun emasontweni angu-1-2 ... Kungani?

Ama-cinnabon buns ne-apple jam namantongomane: iresiphi yevidiyo ekhaya

Amantombazane nabesifazane banamuhla baye bakhathazeka kakhulu ngekhwalithi yokudla komndeni wabo. Ama-calories amaningi, kanye namafutha kanye nama-carbohydrate "angenalutho" ngeke azuze noma ubani. Isibhamu Cinnabon, Yebo, high-khalori futhi egcwele kakhulu ibhotela noshukela. Kodwa uma iresiphi ingashintshwa kancane, ungalungisa inguqulo elula yokuphatha okuthandayo.

Izithako ezidingekayo:

• bezdozhzhevoy inhlama yesikhumba - 900 g
• i-apple jam noma i-jam - 200 g
• umhlabathi walnuts - 200 g
• uju - 2 tsp.
• i-margarine noma i-oli - 2 tsp.

Imfundo yesinyathelo-by-step

1. I-Bezdruzhzhevoe inhlama i-defrost, iqhubekele ebukhulu beseceleni 30x40 cm.
2. Ingqimba yendwangu yocwecwe igcwele ungqimba omncane we-apple jam, ofafazwe ngamantongomane aqoshiwe. Ama-walnuts angaba pre-othosiwe epanini elomile lokupaka.
3. Ifomu lokubhaka ligcotshwe i-margarine, sidonsa izingcezu ze-roll, sibalungiselela ku-180C isikhathi esingaphezu kwemizuzu engu-20.
4. Amaqebelengwane ashisayo Amanzi aseSinnabon anezinyosi ezimanzi futhi afafaze ngamantongomane asele.