- I-chicken fillet - 1 kilogram
- Shallots - izingcezu ezimbili
- I-anyanisi - I-1 Piece
- I-Ginger (2-3 cm) - I-1 Piece
- I-Garlic - Amazinyo amane
- I-Pepper ebomvu okubabayo - I-1 Piece
- I-pepper eluhlaza okwesibhakabhaka - I-1 Piece
- Amafutha omifino - Izigidi ezingu-20
- Ukunamathiswa okunamhlophe kwe-curry - 5 I-Art. izinkezo
- Ubisi lweKoconut - ama-milliliters angu-300
- I-Lime - ucezu olu-1
- I-Ananas igcinwe - Izigidi ezingu-400
- Cilantro fresh - - ukunambitha
Iqoqo lezithako lihle kakhulu futhi lingabizi. Ibhange lobisi lwekakhukhunathi libukeka kanje (kuthengiswa cishe zonke izitolo ezinkulu). Hamba inkukhu ube ngamacube amancane (ecishe ibe ngu-2 cm). Esikhathini wok we sishisa amafutha. Emafutha ashisayo ezinxenyeni ezincane (ukuze izicucu zithosiwe, kodwa zingabanjwa) izingcezu ezinkukhu zenkukhu - ngokoqobo imizuzu emine ukusuka ohlangothini ngalunye. Ezingxenyeni ezincane fry yonke inyama etholakalayo. Ngemuva kokudoba, inyama kufanele ibheke into enjengale. Phulapelepele, sihlanza imbewu nezinambuzane, futhi siqoshiwe. Gwema kahle ikhasi le-lime ne-ginger. Siphinde sivuselele umkhiqizo lapho inkukhu yayigcwele khona. Siphonsa i-garlic (sizokusika kakhulu), i-pepper, u-anyanisi (sizosisika kahle) no-ginger. Faka futhi uthathe umzuzu owodwa. Manje buyela kunok inkukhu yethu. Faka futhi uthathe umzuzu owodwa. Susa ekushiseni, engeza ukunamathiswa kwe-curry, hlangisa bese ushiya imaminithi angu-5. Faka i-wok ngomlilo ophakathi, uthele ubisi lwekakhukhunathi, ulethe ngamathumba uphinde upheke amanye amaminithi angu-15 ngemuva kokubilisa ngokushisa okufanayo. Emaminithi angu-3-5 ngaphambi kokulungela, sinezela i-ananas (cubes), i-lime isondeza ku-wok. Solim. Isidlo esiphelile esasulwa ne-coriander entsha eqoshiwe - futhi konke, kungasetshenziswa! Bon appetit :)
Izinkonzo: 6-8