Amakhukhi ane-jam

Esigodini esikhulu, shaya umxube we-cottage ushizi, ibhotela, ushukela nosawoti. Hlanganisa ezinhlangothini Izithako:

• I-Curd - 170 Grams
• I-Butter - ama-Gramu angu-230
• Ishukela - 2 amathisipuni
• Umfula - 325 gram
• I-Sol - I-Pin Pin
• I-jam ebanzi (noma i-jam) - 150 amagremu
• I-powder ye-sugar - - ukunambitha (ukufafaza)

Imiyalo

Esigodini esikhulu, shaya umxube we-cottage ushizi, ibhotela, ushukela nosawoti. Shake ngesivinini esivamile semaminithi angu-2. Nciphisa ijubane lomxube kuya kancane. Qhubeka ukushaya, ngezingxenye ezincane, hlanganisa ufulawa ube yingxube. Ekugcineni kufanele uthole umthamo we-crumbly. Amandla agcoba inhlama aze ayeke ukunamathela ezandleni zakho, enze ibhola kuyo. Phuma inhlama endaweni encane epholile emgqeni we-thickness ~ 3 mm. Sika izikwele ezingaba ngu-6 ngo-6 cm ngosayizi kusuka enhlama. Sibeka imbiza yokugaya noma i-jam phakathi nesikwele ngasinye. Ngokufanele thina tweak ezimbili izingqimba eziphambene square, ukwakha into efana butterfly. Okufanayo kwenziwa ngezindawo ezisele zokuhlolwa. Sibeka ebhodini lokubhaka, elimbozwe iphepha lesikhumba. Sifake kuhhavini, sishisekele kuma-degree angu-175, bese sibheka cishe imizuzu engu-12. Amakhukhi alungile nge-jam asehlile, afafazwe ushukela oluyimpuphu futhi akhonze.

Izinkonzo: 8