Isaladi likaKesari ngenkukhu kanye namagundane Ingabe uKesari Cardini uyazi ukuthi isaladi esungulwe nguye ekuphelelwe ithemba ingaba yithandwa kakhulu? Akunzima! Nakuba umndeni wakhe usho namuhla ukuthi isaladi leCardini elidumile alidalwanga ngengozi, kodwa kuphela ngenxa yobuchwepheshe bayo obuphezulu. Lokho kungumlando futhi kufanele sikholwe kulokhu, ngoba ayikho enye imibono eyashiywe. Noma ikuphi, "uKhesari" ithandwa emazweni amaningi emhlabeni. Ngaphezu kwalokho, kwaphawulwa ngisho neParis Epicurean Society ngokuthi "iresiphi engcono kakhulu evelele eMelika eminyakeni engu-50 edlule". Namhlanje kunezinombolo eziningi zokupheka kule saladi. Wonke umuntu uyilungiselela ngendlela yakhe, enezela izithako ezizithandayo. Uma uthanda iresiphi kaKesari wakudala, ungayithola kuwebhusayithi. Ngalesi sikhathi sanquma ukwenza inguqulo engavamile kakhulu kaCesari ngenkukhu.
Izithako:- Inkukhu fillet 200g
- Isisindo sika 200 g
- Isaladi ye-Iceberg 200 g
- I-Cheese Parmesan 50 g
- I-Garlic 1 i-clove
- Amafutha omnqumo 3 tbsp. l.
- Amaqanda inkukhu 2 ama-pcs.
- I-Mustard 2 tsp.
- I-Garlic 1 i-clove
- I-Lemon 0.5 ama-pcs.
- Amafutha omnqumo 100 ml
- Usawoti 0.5 tsp.
- I-pepper emnyama i-3 tsp.
- Isinyathelo 1 Ukuze uthole le salad: i-inkulet fillet, i-parmesan, iqoqo lamaqabunga e-ulethisi, 1/2 ingxenye yesinkwa, ama-clove amabili, u-amaqanda, amafutha omnqumo, isigamu selamula, isinaphi nosawoti, pepper.
- Isinyathelo 2 Hlanganisa amafutha wezipuni ama-5 nge-clove ye-garlic ekhishwe. Faka futhi uhambe imizuzu engu-15.
- Isinyathelo sesi-3 Sika isinkwa emabhokisini amancane.
- Isinyathelo 4 Fry izingcezu zesinkwa ngamafutha negalikhi kuze nsundu golden.
- Isinyathelo 5 Manje nquma izinhlamvu zezinkukhu zibe yizicucu ezinkulu.
- Isinyathelo 6 Fry the fillet kuze igolide. Usawoti kanye nopelepele.
- Isinyathelo 7 Yenza ukugqoka isaladi. Ukuze wenze lokhu, ubilise amaqanda amabili (upheke amaminithi angu-7 kusuka endaweni yokubilisa), uhlukanise izikhupha bese uwafaka ngesardadi. Cindezela i-clove yegalikhi bese uxuba futhi.
- Isinyathelo 8 Bese wengeza amafutha omnqumo nomusi esitsheni sehafu. Hlanganisa kahle nge-whisk.
- Isinyathelo 9 I-Parmesan inqamuke ibe yimichilo emincane, noma i-grate ku-grater.
- Isinyathelo 10 Gcoba isaladi ngezandla zakho, uyibeke phezu kwamacwecwe.
- Isinyathelo 11 Esikhathini sesaladi, faka izibopho nezincrou.
- Isinyathelo 12 Thela ukugqoka.
- Isinyathelo 13 Fiphaza ushizi weParmesan.