Izinhlanzi zezinhlanzi Ezinye ze-meatballs engizithandayo zilula futhi zihle! Ngokuvamile ngibapheka, ikakhulukazi ngemva kwedili elikhulu, lapho kubonakala sengathi sekuyisikhathi sokushintsha ikhabethe! Ukuze sinikeze omisiwe kanye nokuhlanzeka, sizofaka iminqumo - futhi izicucu zizophenduka isidlo esivamile saseMedithera! I-tuna ingasetshenziswa ekheniwe, kungcono kunokwemvelo e-brine - asifuni ukuthi izicucu zibe yi-high-calorie kakhulu!
Izithako:- I-tune ekheniwe 250 g
- I-Ricotta ushizi 250 g
- I-breadcrumbs 60 g
- I-Peanut Butter 100 ml
- Isinyathelo 1 Uzodinga i-tuna ekheniwe, i-ricotta, ama-olive, ama-breadcrumbs, usawoti, i-pepper kanye namafutha okudoba.
- Isinyathelo 2 Mash the tuna ngefoloko, ngaphambi kokukhipha uketshezi okwedlulele. Engeza iminqumo eqoshiwe.
- Isinyathelo 3 Engeza i-Ricotta ushizi uhlanganise ukuze wenze unamathisele.
- Isinyathelo sesi-4 Yengeza isinkwa sokudla ukuze uthole isisindo esivumelana nenyama. Inombolo yamabhisikidi incike ekutheni "umswakama" we-tuna ne-ricotta.
- Isinyathelo 5 Engeza ezinye izinhlamvu ezincane nezinyathelo ezincane.
- Isinyathelo 6 Fry the cutlets in pre-oiled kuze kube brown brown.
- Isinyathelo sesi-7 Beka ama-cutlets ephepheni ukuze ubambe amafutha amaningi.