Tuna ngehlobiso lamapheya

I-tuna nokuhlobisa amapheya kanye ne-garlic yokugqoka i-Pear yisithelo somuthi esithandwa kakhulu nesidumile emhlabathini, izithelo zazo ezisetshenziselwa ukupheka ezihlukahlukene izitsha. Okuthakazelisayo, naphezu kokunambitheka kwepeyari, kaningi akuyona i-dessert elungiselelwe kuyo, kodwa izitsha ezingenamnandi: amasoso, izitsha zangasese, ama-saladi, ukudla okulula. Ngokuvamile i-pear iba yisitsha esihlangene sokudla inyama noma i-baked, noma inyoni esetshenzisiwe - idada, ihansi, i-turkey. Kodwa ngezinhlanzi kukhonjiswa kaningi, futhi ngeze. Uzoqiniseka ngalokhu uma upheka nge-recipe yethu nge-pears. Lapha, izinhlanzi nokuhlobisa zilungiselelwe ngokwehlukana, kuyilapho inyama noma izinkukhu i-pear zivame ukubhaka noma ziboshwe ndawonye, ​​zithatha ijusi lezinyama. I-tuna yethu ngamapheya iyisitsha esiphundu, esifiseleka kuso ukukhonza isinkwa esibucayi newayini elimhlophe. Inhlanganisela engavamile yama-flavour ahlukene epulini elilodwa akuyona nje into emangalisa, kodwa futhi iyayithokozisa ama-gourmets weqiniso. Akungabazeki ukuthi noma yikuphi izivakashi zakho kuzohlala ekudakeni isinkwa sibe umsizi omnandi we-orange noma ibhotela le-garlic. Ungazigwebi ngokuqinile: lokhu kuyidlo elimnandi futhi imizamo yakho ibaluleke kakhulu ukuze amapuleti ngemuva kokudla kwasekudleni ahlanzeke.

I-tuna nokuhlobisa amapheya kanye ne-garlic yokugqoka i-Pear yisithelo somuthi esithandwa kakhulu nesidumile emhlabathini, izithelo zazo ezisetshenziselwa ukupheka ezihlukahlukene izitsha. Okuthakazelisayo, naphezu kokunambitheka kwepeyari, kaningi akuyona i-dessert elungiselelwe kuyo, kodwa izitsha ezingenamnandi: amasoso, izitsha zangasese, ama-saladi, ukudla okulula. Ngokuvamile i-pear iba yisitsha esihlangene sokudla inyama noma i-baked, noma inyoni esetshenzisiwe - idada, ihansi, i-turkey. Kodwa ngezinhlanzi kukhonjiswa kaningi, futhi ngeze. Uzoqiniseka ngalokhu uma upheka nge-recipe yethu nge-pears. Lapha, izinhlanzi nokuhlobisa zilungiselelwe ngokwehlukana, kuyilapho inyama noma izinkukhu i-pear zivame ukubhaka noma ziboshwe ndawonye, ​​zithatha ijusi lezinyama. I-tuna yethu ngamapheya iyisitsha esiphundu, esifiseleka kuso ukukhonza isinkwa esibucayi newayini elimhlophe. Inhlanganisela engavamile yama-flavour ahlukene epulini elilodwa akuyona nje into emangalisa, kodwa futhi iyayithokozisa ama-gourmets weqiniso. Akungabazeki ukuthi noma yikuphi izivakashi zakho kuzohlala ekudakeni isinkwa sibe umsizi omnandi we-orange noma ibhotela le-garlic. Ungazigwebi ngokuqinile: lokhu kuyidlo elimnandi futhi imizamo yakho ibaluleke kakhulu ukuze amapuleti ngemuva kokudla kwasekudleni ahlanzeke.

Izithako: Imiyalo