Isaladi lamaqanda ane-tuna IsiFulentshi sibiza i-tuna sea veal ye-noncharacteristic ukunambitheka kwenyama. Yebo, nobukhulu balaba bahlala emanzini abukho ngaphansi kwenkomo enhle - ubude bayo bufinyelela kumamitha amathathu. Ososayensi baseMelika bathole ukuthi ukusetshenziselwa kakhudlwana kwalomkhiqizo kuthuthukisa kakhulu umsebenzi wobuchopho, ngakho-ke kunconywa ososayensi nabafundi ngesikhathi seseshini. Akulimazi muntu, ngakho-ke ake silungise isaladi lamaqanda nge-tuna. Ngokuvamile, i-tuna iyingqayizivele ngoba cishe ayilahlekelwa yizindawo zayo eziwusizo kunoma yikuphi ukwelashwa, ngisho nokukhwabanisa. Ngakho-ke, ukudla okusemathinini okulula ukuwasebenzisa ukulungiselela isaladi emaqanda ane-tuna. Ungesabi ukuthi isidlo sizothola amanoni kakhulu - i-tuna yamafutha ayinakho, futhi leyo e-iyasiza kakhulu emzimbeni womuntu. Futhi, leli isaladi akufanele libe nosawoti kakhulu, ngoba inyama ye-tuna ayidingi ukuthuthukisa ukunambitheka. Ngaphezu kwesaladi ye-tuna, ungalungisa ezinye izitsha eziningi, kuhle kuphekwe, futhi kuphekwe, futhi kufominiwe okuthosiwe. Kodwa ukusetshenziswa okungcono kakhulu kwe-tuna ekheniwe yilokho kuphela.
Izithako:- I-canned ekheniwe 1 ingakwazi
- Amaqanda inkukhu 5 ama-pcs.
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- Ama-oliva ngaphandle kwembewu 40 g
- I-Mustard 2 tsp.
- Amafutha e-sunflower ahlanjululwe ama-tbsp 4. l.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukulungisa isaladi, thatha i-tuna ekheniwe ngamafutha omnqumo, amaqanda, uhhafu we-anyanisi e-violet, ama-handful of olives, amafutha nemifino.
- Isinyathelo 2 Amaqanda abilisiwe ngaphambili (faka emanzini abandayo, ulethe emathunjini bese upheka imizuzu engu-10 kusukela ngesikhathi sokubilisa), bese uthatha ama-cubes, ushiya i-yolk 1.
- Isinyathelo 3 Sika u-anyanisi ube semicircle encane.
- Isinyathelo 4 Sika iminqumo ngomlomo.
- Isinyathelo 5 Hlanganisa i-yolk ebilisiwe, 3-4 tbsp. l. amafutha yemifino, 2 tsp. isinaphi, ucezu kasawoti kanye nepipi elimnyama.
- Isinyathelo 6 Kuhle ukuxubha yonke into ibe yincani, uma udinga ukungeza amafutha emifino.
- Isinyathelo 7 Xhuma i-tuna, ama-olivini, anyanisi, amaqanda nokugqoka.
- Isinyathelo 8 Hlanganisa kahle, engeza usawoti ukunambitha bese ufaka esiqandisini imizuzu engu-20-30.