I-Dessert-fad "I-Turtle"

1. Hlanganisa ihhavini ukuya kuma-degree degrees Celsius bese ukhetha okuncane kunayo yonke amapayipi Izithako:

• ama-pretzels - izingcezu ezingu-20
• i-caramel - izicucu ezingu-20 (ezimbozwe ushokoledi)
• i-pecan - izingcezu ezingu-20 (i-halves)

Imiyalo

1. Hlangisa ihhavini ekushiseni kwama-degrees Celsius angu-150 bese ukhetha amancane amathreyiki okubhaka. 2. I-pan ihlanganiswe nephepha elinamafutha, ufake ama-pretzels kuso. 3. I-pretzel ngayinye igqoka i-chocolate caramel, ukuze ibambe ngokuqinile. 4. Bhaka isisekelo se "turtles" esizayo emaminithini angu-4-5. Lapho i-caramel iyancibilika, i-pan ne-pretzels ikhishwa kuhhavini. 5. Ngesikhathi i-caramel isafudumala futhi iphulasitiki, cindezela ku-pretzel isigamu ngasinye se-pecan nut. Khonza ukwelapha lapho i-caramel ipholile ngokuphelele. 6. Ungahlobisa "ama-turtles" nge-glaze enemibala. Ungagcina i-dessert efanayo nje ngokwanele ezinkalweni ezine-lid, kodwa ngeke ukwazi ukukwenza - ama-turtles ayamnandi kakhulu.

Izinkonzo: 20