Banana isaladi

Ukulungiselela imikhiqizo yesaladi yebhanana: Zonke izithelo nemifino edingekayo ukupheka Izithako:

• ibhanana - isiqephu 1
• izimpande zesilimo esidliwayo esinamagatsha anamanzi - ama-Gramu ayi-60
• ama-apula - izingcezu ezingu-3
• ama-tangerines - ama-Gramu angu-100
• amagilebhisi - amagremu ayi-100 (aphethwe)
• ama-raisins - ama-Gramu angu-100 (amisiwe)
• imayonnaise - 1 ingilazi

Imiyalo

Ukulungiswa kwemikhiqizo yesaladi yebhanana: Zonke izithelo nemifino edingekayo ekulungiseleleni isaladi, ehlanzwa kahle, bese ehlutshiwe. Khona-ke isithako ngasinye sinqunywe ngale ndlela elandelayo: ama-apula, kanye nesilimo esidliwayo esinamagatsha anamanzi, anqunywa ngesimo semifino, ibhanana ishicilelwe emibuthanweni. Ama-Mandarins asusiwe i-peel, ngakho ahlukaniswe abe izingxenye futhi ahlanzwa kahle ifilimu emhlophe. Ukulungiselela: Zonke izithelo nemifino zixutshwe ndawonye, ​​zixutshwe kahle. Kulolu hlobo lwakhiwa amagilebhisi omisiwe, emva kwalokho isaladi ihlanganiswa kabusha futhi igcwele ingilazi ye-imayonnaise ngaphambili. Isaladi yebhanana ingahanjiswa njengenkambo eyinhloko noma njenge-dessert.

Izinkonzo: 6