- izaqathe - 1.3 kilogram
- imifino noma umhluzi wenkukhu - ilitha elilodwa
- izibungu ze-thyme fresh - izingcezu ezimbili
- uju - 1/3 indebe
- i-fat cream - 1/2 indebe
- usawoti - 1 pinch
1. Faka izaqathe epanini elikhulu. Thela imifino noma umhluzi wenkukhu ukukhetha kusuka. 2. Engeza amahlumela amabili we-thyme entsha. Letha isobho ngamathumba ngokushisa okuphezulu, bese unciphisa ukushisa phansi bese umile kusukela kumaminithi angu-45 kuya ku-1 ihora. 3. Susa i-pan kusukela ekushiseni bese uthele isobho ku-blender. Uma yonke isobho ingahambisani, yenzeni ngamabhaksi amabili. Hlanganisa isobho ku-blender kuze kutholakale ukungahambisani kahle kwe-puree. Futhi awukwazi ukuthululela isobho futhi usebenzise i-blender engaphansi komhlaba. 4. Thela uju, ukhilimu wamafutha bese uxuba ku-blender izikhathi eziningana. Engeza usawoti uma kunesidingo. Uma isobho libonakala likhulu kakhulu, engeza umhluzi omncane ofudumele kuwo ukuze uhlaziye. 5. Sekela isobho elifudumele, ukuhlobisa nge-twig ye-thyme, noma ukufudumale, uma kunesidingo.
Izinkonzo: 8