I-Lemon Cream

1. Geza ama-lemons uphinde uwahlwithe. Nge-pulp ye-ulamula ufanele ucindezele ijusi. 2. Ezingxenyeni ezihlukene :

• I-Lemon - izingcezu ezimbili
• Butter - Grams angu-20
• Ishukela - ama-Gramu ayi-100
• Amaqanda inkukhu - izingcezu ezimbili

Imiyalo

1. Geza ama-lemons uphinde uwahlwithe. Nge-pulp ye-ulamula ufanele ucindezele ijusi. 2. Thela ushukela ibe isitsha esihlukile. Engeza isikhangiso. Manje kuhle ukuxuba konke. Thela ijusi elimnandi kulokhu bese uphula amaqanda. Beat beat whisk. 3. Ubuningi obuxubile kufanele buthunyelwe epanini futhi ibhotela lengeziwe. Umlilo wenze kancane futhi uvuselele njalo. Ukhilimu ubilisiwe ngamaminithi angaba ngu-5. Ukhilimu kufanele ukhiphe. Okulandelayo kungenzeka. Amaqanda aphihliwe, nakuba lokhu kwenzeka okungavamile, ngoba kule iresiphi kukhona i-asidi. Ungakhathazeki. Lokhu kungalungiswa. Ungabashaya ukhilimu ku-blender. Futhi ungakwazi nje ukugubha ngesihlungo. Ehle, ehlobo, ekuseni ekhanyayo ungakwazi ukupheka ukudla kwasekuseni okukhanyayo nokukhanyayo okufanayo. I-Lemon cream i-dessert yesiNgisi yesi-classic. Iresiphi ilula kakhulu. Usuvele ubonile lokhu? Bon appetit.

Izinkonzo: 4