- Iwayini - Izigidigidi ezingu-500
- I-Lemon - ucezu olu-1
- I-Sugar - 1 Ubuciko. i-spoonful
- I-anyanisi - I-1 Piece
- Amafutha omifino - 2 Art. izinkezo
- I-Butter - ama-Gramu ayi-10
- Usawoti - Ukunambitha
- Pepper omnyama - Ukunambitha
- I-Thyme, amahlumela - izingcezu ezimbili
- I-Garlic - Amazinyo amabili
1. Asidingi isikhathi esiningi sokulungiselela izithako. Anyanisi negalikhi bayageza futhi bahlanzwa. I-anyanisi eqoshwe kahle, ne-garlic kungcolile kangcono. 2. I-Thyme sprigs iyahlanzwa futhi isheshe imiswe. Awudingi ukusika. Vele uphule i-twig ngalinye zibe izingxenye ezimbili noma ezintathu. 3. Asidingi lonke lemon. Ngakho-ke, geza lemon, usike ngesigamu bese ususa isigamu for kamuva. Ngesigamu selamula usika isikhwama bese usibheka nje. Futhi kusukela epulp udinga ukukhipha ijusi. 4. Lungisa i-pry deep. Kubalulekile ukufudumala kuwo amafutha yemifino bese wengeza khona ibhotela. Uma ingxube yamafutha ivuselela, engeza u-anyanisi nogalikhi. Fry kancane bese ufaka isipuni 1 le-lemon zest kanye namahlumela we thyme. Konke lokhu gazinga imizuzu engu-7-8. 5. Ngemva kwalokho, sizothululela iwayini, ijusi lemonti noshukela endaweni ye-stewpan. Umlilo unciphisa ophakathi bese upheka isuphu cishe imizuzu engama-30 kuze kube ngamathumba. Ungakhohlwa ukukhuphula i-sauce ukuze u-anyanisi ungashisi. Manje susa umsila ngokusebenzisa isihlungo ukuze ususe ama-anyanisi, u-garlic kanye ne-thyme. Manje sabeka i-sauce yethu enhle emlilweni, ngokoqobo, imizuzu emi-5-10. Engeza ukunambitha ukunambitha futhi ungakhonza isuphu inyama yethu. Bon appetit.
Izinkonzo: 3-4