- Ithanga - ama-Gramu angu-200 (uhlobo lwethanga lasebusika)
- Ibhubhu - I-1 Piece (eqoshiwe)
- Isilwane esiluhlaza - ucezu olu-1 (oqoshiwe)
- Imbewu yesinaphi - 1/2 amathisipuni
- Imbewu ye-Caraway - 1/2 amathisipuni (ozikhethela)
- I-powder ye-turmeric - 1/2 isipuni
- Amaqabunga amaqabunga e-curry - Amacici amabili
- Isikhukhunathi esikhishiwe - i-3/4 i-Glass
- Amafutha kakhukhunathi - 1 st. i-spoonful
- Usawoti - - Ukunambitha
Sika ithanga futhi ubeke eceleni eceleni anyanisi oqoshiwe kanye nesilwane (gcina yonke into ngokuhlukile, kodwa eduze kwakho). Ephakeni lokudoba, ukushisa amafutha kakhukhunathi bese ufaka isinaphi lapho, lapho isinaphi iqala ukuqhuma, engeza i-cumin. Ngokushesha nje uma i-cumin iqala ukuzakhela, engeza anyanisi kanye gazinga kuze kucace. Engeza amaqabunga e-curry nesilili. Pheka okwesikhashana. Engeza ithanga. Engeza i-turmeric ne-gazinga cishe ngomzuzu. Vala bese uvumela ithanga lipheke esitokisini sakho. Ungangeze amanzi okwanele ehlathini. Pheka imizuzu engu-7-8, bese ufaka ukhukhunathi ohtiwe. Yenza konke, inkathi ngosawoti nokumboza, upheke imizuzu embalwa. Isitsha silungile. Khonza ushisayo ngelayisi. Bon appetit.
Izinkonzo: 2-3