Amapulangwe amaPumpkin

Ithanga lihlanjululwa kusuka kumbewu kanye nekhasi. I-pulp yepumpkin inkulu futhi incibilikiswe emanzini Izithako:

• Ithanga - amagremu angu-400
• Ufulawa wokhula - 150 Grams
• Usawoti - 1/2 isipuni
• Amafutha omifino - ama-milliliters angu-80
• I-Baking Powder - ama-Gramu ama-5
• Isihlabathi soshukela - ama-Gramu angu-50
• Egg yenkukhu - 1 piece

Imiyalo

Ithanga lihlanjululwa kusuka kumbewu kanye nekhasi. I-pulp ye-pumpkin ilayishiwe futhi ibilisiwe emanzini kuze kube lula (hlola ngomese, njengamazambane). I-ithanga elincane elinama-blender ukugaya ukuhambisana kwamazambane ahlambulukile. Engeza zonke izithako ku-pure yamathanga - ufulawa, iqanda, i-baking powder, usawoti kanye noshukela. Sixuba inhlama eqondile ejwayelekile phakathi kwakho konke lokhu. Esikhathini sokupaka, sishisa amafutha emifino. Fry it in pancake zethu ezinhlangothini ezimbili. Ama-pancake amnandi kakhulu, aluhlaza okwesibhakabhaka (sibonga ithanga). Khonza okushisayo kangcono. Bon appetit!

Izinkonzo: 4-5