- ukugoba kwephayi - ucezu olu-1
- ama-rhubarb amasha (ama-5-6) - 2 3/4 izinkomishi (ukugcwalisa)
- ama-strawberries - 2 izinkomishi (ukugcwalisa)
- ushukela - 2/3 izinkomishi (ukugcwalisa)
- cornstarch - 3 st. izinkezo (ukugcwalisa)
- ufulawa - 1 i-Glass (i-powder)
- ushukela omnyama - 1/2 izinkomishi (ukufafaza)
- ibhotela elibandayo - 1/2 izinkomishi (ukufafaza)
1. Sika ama-strawberry kanye ne-rhubarb zibe yizicucu. Esigodini esikhulu, hlanganisa i-rhubarb, ama-strawberry, ushukela nesitashi. Hlanganisa kahle. Ingxube kufanele ibe mnandi futhi ibe mnandi emva kokuxuba. 2. Phuma ikhekhe le-pie, ulandele imiyalelo ephaketheni, bese ubeka umumo wesigcawu esingaba ngu-23 cm. Cima ngokweqile bese uhlobisa imiphetho. 3. Ukusebenzisa i-spoon, faka ukugcwalisa phezu kwenhlama bese usakazeka ngokulinganayo phezu kwendawo yonke. 4. Lungisa i-powder. Ngesitsha esincane, hlanganisa ufulawa noshukela omnyama. Sika ibhotela zibe tincetu bese usebenzise umsizi wenhlama ukuxuba zonke izithako kuze kube yilapho ingxube ibonakala njengezinkukhu ezinkulu. 5. Thela ingxube ngokulinganayo phezu kwephayi. 6. Bhaka ikhekhe kuhhavini ngamaminithi angu-200 kuya ku-50 kuya kwangu-5, kuze kufike nsundu yegolide. 7. Vumela ikhekhe lipholile ngaphambi kokulisika zibe yizicucu. Khonza ikhekhe ngesamba esincane se-cream ehlutshiwe noma i-vanilla ice cream, uma kunesidingo.
Izinkonzo: 8