- Amafutha omquba - ama-milliliters angu-40
- Utamatisi ekheniwe - izingcezu ezingu-3
- Umhluzi wezinkukhu - 3 amalitha
- Amazambane - 100 amagremu
- izinongo - - ukunambitha
- Ithanga - ama-Gramu angu-500
- I-Garlic - 5 Zubchikov
- Anyanisi - I-1 Piece
- Ubhontshisi - 1/2 indebe
1. Okokuqala kuwo wonke ubhontshisi kumele abiliswe esimweni sokulungele okwenziwe kahle (kuhle ukubeka kuqala ubhontshisi ubusuku). 2. Faka umhluzi namanzi epanini. Ukuze ulungise umhluzi, ungasebenzisa ama-cubes ama-cubes afriziwe. Bese ugeza bese ubhalela amazambane kusuka ebantwaneni, usike, bese uyifaka epanini. Silungiselela ithanga, sinqume ngamacube amakhulu bese siliphonsa epanini. 3. Nakuba imifino ipheka, sizobhekana no-anyanisi. I-anyanisi kufanele ihlutshiwe, iqoshwe kahle futhi ifakwe epanini elitshisayo lokushisa ngamafutha yemifino, idlule kuze kube lula. Fakela kahle i-garlic bese ufaka epanini lokuthosa. 4. Beka i-garlic no-anyanisi epanini nge isobho. Geza utamatisi, uthathe izicucu ezincane. 5. Bangeze esobho. Izinongo nosawoti zenezelwa ukunambitha. 6. Hlanganisa konke bese ubilisa kancane. Yivimbele bese uyivumela ukuba ibenze. Isobho selulungele.
Izinkonzo: 6