- Kohlrabi - 500 Grams
- Umhluzi wemifino - 250 milliliters
- Isinkwa sabakwa-crackers - 4 Iziqephu
- I-Butter - 1 I-Art. i-spoonful
- I-Gorgonzola ushizi - ama-Gramu angu-80
- Ubisi - Amamitha ayizigidi ezingu-350
- I-Cream - 6 Art. izinkezo
- Iwayini elimhlophe elimhlophe - 6 I-Art. izinkezo
- I-Lemon, ikhasi - izingxenye 1/2
- Usawoti - Ukunambitha
- I-Nutmeg - 1 Pinch
- I-parsley eluhlaza - Ukunambitha
1. Geza futhi uhlanze kohlrabi. Sika zibe cubes. 2. Epanini, ubilise umhluzi wemifino bese ubeka khona i-kohlrabi elungiselelwe khona. Pheka imizuzu engu-10. Izingcezu zesinkwa zithathwa zibe yimichilo noma ama-cubes. Sishisa ibhotela endaweni yokudoba bese udosa izingcezu zesinkwa kuze kube segolide. Beka eceleni ukuze baphole. 3. Thela umhluzi nge-kohlrabi ku-blender bese uwagcoba kumbuso we-puree. Grate ushizi ku-grater. Thelela ubisi ku-blender ngamazambane ahlambulukile, ukhilimu newayini. Engeza ushizi ovuthiwe ofanayo, i-lemon zest bese ushaya kahle. Thelela ingxube elandelwayo emuva epanini bese ulungiselela. Engeza usawoti kwisobho ukunambitha, i-pinch of nutmeg. Esigatsheni sokuthululela amazambane esobhoziwe ngemifino eqoshiwe kanye ne-croutons. Bon appetit.
Izinkonzo: 4