- ama-shrimp - 2 kilogram
- amanzi - amathisipuni amathathu
- i-garlic - izingcezu ezingu-4
- usawoti - 1 ithisipuni
- uviniga - amathisipuni amabili
- anyanisi oluhlaza - 1 ingilazi
- cornstarch - 7 Art. izinkezo
- amafutha ommbila - 1 ingilazi
- ushukela - izinto ezingu-3. izinkezo
- i-cayenne pepper - ithisipuni 1
- utamatisi isobho - izinkomishi ezintathu
- sherry owomile - amathisipuni amabili
Fakela kahle ugarlicule bese uyisula ngehlangothini elingaphansi lommese. Sibeka eceleni. Hlanganisa u-anyanisi bese ubeka eceleni. Sisebenzisa ukuhlobisa. Zama ukugcina zonke izithako kutholakale kalula. Ngoba badinga ukungezwa esikhathini esifushane. Yenza ingxube yezipuni ezintathu zesitashi nezinxenye ezingu-3 zamanzi anezipuni. Kuzodingeka kamuva ukuze ususe le sauce. Hlanganisa bese ubhala izinhlanzi ngaphansi kwamanzi, bese uwabeka ephepheni leshidi. Pheka ilayisi. Beka i-pan enkulu yokudoba esitofu bese uncibilikisa amafutha ommbila kuwo. Thatha ama-shrimps nge-forceps bese ugoqa ngamunye isitashi. Beka ama-shrimp epanini elishisayo lokupaka emafutheni ashubile. Unemizuzu engu-2 kuphela yokugaya ama-shrimp. Ama-shrimps azobe esilungile uma egoqiwe futhi e-opaque. Zama ukungagcini ama-shrimps ukuze bangabi yirabha. Dlulisa ama-shrimp etafuleni elisha lephepha. Hlanganisa amafutha omningi okweqile kusuka epanini lokuthosa. Shiya 2 tbsp. izinkezo. Siphonsa i-garlic, pepper, ushukela nosawoti epanini lokuthosa. Fry kuze kube khona ugarlic. Engeza i-sauce utamatisi, uviniga ne-sherry. Engeza (kulezi zinyathelo unemizuzu engu-2) engxenyeni ye-cornstarch. Hlanganisa kuze kube yilapho ikhulile. Faka, sizama. Beka ama-shrimp ku-sauce uhlanganise. Ngemuva kwemizuzu embalwa, susa i-pan yokuthosa isitofu. Sisebenzela etafuleni ngelayisi kanye nokuvuna kusuka e-anyanisi eluhlaza. Bon appetit!
Izinkonzo: 2