I-pizza "Umzwelo omuhle" Bonke abesifazane kufanele bazi ukuthi ukupheka okungcono kakhulu ... Futhi wonke amadoda kufanele azi ukuthi akunakwenzeka ukufisa zonke izifiso zentombazane. Bahlale befuna into entsha futhi engavamile, ngezinye izikhathi bengakwazi ukuthi bafuna ngempela. Nginakekele indlela entsha yokushayela intombazane ehlanya futhi imlethe endaweni ephakeme kakhulu yokuthakazelisa, iresiphi ilula kakhulu.
Izithako:- Ushukela 6 g
- Ukolweni Ukhuni 200 g
- Imvubelo eyomile 3 g
- I-Ice 400 g
- Amaqanda inkukhu 1 pc.
- Amafutha omnqumo 10 ml
- Usawoti 12 g
- Amafutha omnqumo 10 ml
- I-Garlic 2 clove
- Utamatisi 80 g
- I-Parsley fresh 10 g
- I-Oregano eyomile 3 g
- Usawoti 2 g
- I-pepper emnyama i-2 g
- Isipinashi efriziwe 80 g
- Iwayini elimhlophe elimhlophe 30 ml
- I-Butter 30 g
- I-Garlic 2 clove
- I-Salmon 100 g
- Ijusi le-10 ml
- Usawoti 2 g
- I-Mozzarella ushizi 100 g
- Ushizi nge-isikhunta ithambile 35 g
- Isinyathelo 1 Ukulungisa inhlama, udinga ukuthatha iqanda, ufulawa, iqhwa, amafutha omnqumo, imvubelo.
- Isinyathelo 2 Emanzini aqhakazile (iqhwa) engeza imbiliso bese uchithe imizuzu emine. Iqhwa kufanele liqine ngokuphelele! Bese useza usawoti kanye noshukela, qhubeka uqhubezela uze uqedwe ngokuphelele.
- Isinyathelo 3 Bese ufaka ufulawa ne-yolk bese uxuba kahle. Uma ubukhulu buqala ukuba yifomu, udinga ukufaka amafutha omnqumo futhi uphinde uxoke kahle.
- Isinyathelo 4 Inhlama kufanele ibe yinkimbinkimbi, ngakho-ke indoda kuphela ingakwazi ukubhekana nalolu msebenzi obunzima. Ngenkathi yokugweda, udinga ukuhlehlisa amazwi amnandi ekuvivinyweni bese kuthi uma kuphuma kahle. Ngemuva kokugcoba inhlama kumele ihlanganiswe ngendwangu ehlanjululwe emanzini abandayo bese ishiya imizuzu eyi-10 ukuphumula.
- Isinyathelo 5 Inhlama iphumule futhi manje udinga ukubunjwa amaqebelengwane, okuzovela kuwo kuyo. Sahlukana sibe izingxenye ezintathu. Amaqebelengwane aphethwe kufanele afakwe esitsheni ngaphansi kwesembozo noma afakwe ngeplastiki bese efakwa amahora angu-4 esiqandisini ngezinga lokushisa lika-8 C. Uma inqubo yokupheka idinga ukusheshisa, uncibilikise inhlama ekamelweni lokushisa kwamahora amabili.
- Isinyathelo 6 Ngokuba isoso esiyidingayo: utamatisi, amafutha omnqumo, i-garlic, i-parsley fresh, i-oregano eyomile, usawoti, umhlabathi omnyama.
- Isinyathelo 7 Beka utamatisi ngesihlungo, uthathe izicucu ezincane, nquma zonke ezinye izithako bese uzihlanganisa zibe yinye, engeza amafutha omnqumo.
- Isinyathelo 8 Ngokuba isipinashi esiyidingayo, sidinga: isipinashi efriziwe, iwayini elimhlophe elimhlophe, ibhotela, i-garlic nemifino yemifino.
- Isinyathelo 9 Beka isipinashi epanini elitshisayo, faka isigamu sebhotela, u-garlic, izinongo bese uphululela iwayini. Iwayini liphuphuma kuze kube ngu-2/3 bese lifaka ingxenye yesibili yebhotela. Ukususa emlilweni kuyadingeka kancane kancane, njengoba isipinashi kuyoba omunye ukwelashwa okushisa kuhhavini. Khuphuka phansi.
- Isinyathelo 10 Ukuze sigcwaliswe, ake sithathe: isipinashi isobho, iphekwe kuphela, i-salmon fillet, ijusi lemon, i-Dor blu ushizi, i-Mozzarella ushizi, usawoti.
- Isinyathelo 11 Manje ingxenye ejabulisayo. Njengoba iphini lokugcoba lingu-100% wesifazane - ithuluzi lokuhlushwa, ngeke silisebenzise namhlanje. Inhlama kufanele ihlanganiswe, njengokusihlakuza okuncane. Ebuseni obushelelezi betafula, uthele ufulawa omncane, ubeke inhlama kuyo bese uphinda ufulawa omncane. Khona-ke, esilinganisweni, ngokunyakaza okushelelayo, okucophelela, sakha umsizi.
- Isinyathelo 12 Ukubhula kuze kube yilapho ikhekhe liyokwandisa indawo yalo kuya ngobukhulu bezintende zezandla zakho. Qhubeka ukugoqa inhlama etafuleni kuze kube usayizi oyifunayo, kodwa ungacindezeli iziketi ngezindlela. Inqubo yokulondoloza umcibisholo kungenzeka ingasebenzi ngesigamu esibuthakathaka sabantu, ngoba labafana bavame ukuphakama kunensika yesandla, okuvumela inhlama ukuba iqhume ngaphandle kokuthinta isibindi esakhiwe ekuqaleni. Ikhekhe elinesisindo samagremu angu-200 lingasetshenziswa kalula ku-35 cm.
- Isinyathelo 13 Ukukhipha inhlama kuyoba kufanelekile ukubeka ibhayi yokubhaka, noma umfowethu. Ngipheka ngesitofu ngendwangu yamatshe. Umngcele uhlotshiswe ngokusikeka okuncane.
- Isinyathelo 14 Beka i-tomato sauce elungiselelwe enhlama.
- Isinyathelo 15 Okulandelayo, iziqephu ze-saumoni zangaphambi kokufafazwa ngelamula.
- Isinyathelo 16 Emva kwalokho, i-Mozzarella ushizi ne-Dor Blue ushizi, isipinashi kanye nokhilimu. Beka ibhake kuhhavini noma kuhhavini ku-280 C cishe imizuzu engu-7. Iphuzu elibaluleke kakhulu ekubhakeni ukusabalalisa ukushisa kwamathani angenhla naphansi. Ukuze lokhu udinga ukulandela! Ngakho-ke i-pizza ayishisiwe kusukela phansi noma ngokuphambene nalokho ayizange idonwe.
- Isinyathelo 17 I-pizza kufanele isetshenziselwe isidlo sakusihlwa kuphela, ngomculo wothando, nekhanda elimhlophe - iwayini elincane lase-Italy, elihambisane nokunciphisa ngomusa umphefumulo wakho. Kodwa ungasebenzisi kabi leli recipe, ngaphandle kwalokho uzoyeka isithakazelo intombi yakho. Uthando futhi ngezinye izikhathi uphazamisa abesifazane bakho. Bon appetit!