- Utamatisi - izicucu ezingu-5
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- I-red chili pepper - ucezu olu-1
- Utamatisi unamathisele - izinto ezingu-2. izinkezo
- I-Sugar - 1.5 Ubuciko. izinkezo
- Amafutha omifino - 2 Art. izinkezo
- Iviniga yebhasamu - izinto ezimbili. izinkezo
- Usawoti - - Ukunambitha
1. Hlanza imifino enhle futhi ehlanzekile. Ngemuva kwalokho, utamatisi kufanele uthathwe ngesigamu. Susa isiqu. Hlunga u-anyanisi ube yiziqephu ezincane. Susa umgogodla kanye nembewu kusuka ku-pepper. Kwelinye isitsha, hlanganisa yonke imifino ngeviniga, usawoti, ushukela nebhotela. Esikhathini sokubhaka, faka isilwane bese ubeka imifino yethu. Ihhavini ukufudumala kufika kuma-degree angu-180. Beka imifino kuhhavini ngesigamu sehora. 2. Thatha imifino kusuka kuhhavini bese upholisa kancane. Beka konke ku-processor yokudla bese ugaya. Lapha konke kuxhomeke esifisweni sakho. Ungagaya isixuku esimweni se-puree. Noma kuya esimweni sezingcezu ezincane. 3. Dlulisa isisindo somhlabathi esitsheni. Engeza unamathisela utamatisi. Ngemuva kokunambitheka, usawoti bese ufaka pepper omnyama. Ngokushesha futhi nje silungiselela umsizi omuhle kakhulu inyama yethu enhle ngokulinganayo.
Izinkonzo: 3-4