- I-cottage shiese - 1 kilogram
- I-Sugar - ama-Gramu angu-200
- Amaqanda - izicucu ezingu-5
- I-Butter - ama-Gramu angu-200
- I-Vanilla Sugar - ithisipuni 1
- I-cream - ama-milliliters angu-400 (10-20%)
- Amantongomane - ama-Gramu ayi-100 (ukunambitha)
- Ukudla - amagremu ayi-100 (hlambulula futhi omile)
- Izithelo ezifakiwe - ama-Gramu angu-100
Gweba ushizi we-cottage ugaye nge-sieve. Gcoba ibhotela (ngefoloko noma isipuni), engeza bese uxuba. Hamba amaqanda ane-vanilla noshukela osobala. Thela ukhilimu, uhlanganise kahle. Beka ingxube ekushiseni okuphakathi, ulethe ngamathumba bese upheka (cishe imizuzu emithathu) kuze kube yilapho ubuningi beba gummy. Susa kusuka ekushiseni futhi epholile kancane. Hlunga amantongomane. Futhi izithelo ezifakiwe (uma zikhulu kakhulu). Yengeza ama-cottage ushizi omisiwe, amantongomane, izithelo ezifakiwe kanye nokuxuba, ukuze izithako zihanjiswe ngokulinganayo. Thela inhlanganisela yamaqanda kanye nosawoti. Hlanganisa. Faka i-gauze (izendlalelo ezingu-5) efomini ukuze imiphetho ihlale phansi. Futhi uthele inhlanganisela. Bopha emaphethelweni. Futhi ufake esitsheni ukukhipha amasondo. Beka umthwalo phezulu futhi ubeke esiqandisini amahora angu-12. Manje, vula emaphethelweni we-gauze bese uyivula phezu kwesidlo, susa i-gauze bese uyihlobisa ngendlela oyithandayo. Bon appetit.
Izinkonzo: 4-6