I-Scherbet enezintambo nezithelo zomvini uSerbet wase Korovka uyinkumbulo ekhumbuza amaswidi ase-oriental, okhilimu kanye ne-fondant ngokufakwa kwamantongomane, ama-biscuits namaviniga omisiwe. Zonke izingxenye zivumelanisa kahle komunye nomunye, zithuthukisa ukunambitheka futhi zihambisana. Kusuka kumaswidi okwenziwe ngomumo kanye nama-cookies okudlayo kulungiswa ngokushesha futhi kumane. Uma izithelo zomvini zinkulu, khona-ke kuyadingeka ukuba uthathe ama-halves noma i-quarters. I-Hazelnut ihlelwe ngokuphelele.
Izithako:- Candy "Korovka" 200 g
- Cream 50 ml
- Amakhukhi okuphuza amabhisikidi 100 g
- I-Hazelnut 100 g
- Izithelo zomvini ezimnyama 50 g
- Isinyathelo 1 Susa ama-candie kusuka ku-wrapper. Susa amakhukhi kusuka kuphakheji. Hazel kancane gazinga, susa ama-husk. Khipha futhi ugeze. I-cream kufanele ithathwe emanzini amaningi ka-33%.
- Isinyathelo 2 Amakhekhe angena ezinqabeni ezincane, ucibilike emlilweni omncane ngokufaka ukhilimu.
- Isinyathelo 3 Hlanganisa amakhukhi ku-blender zibe iziqu ezincane bese ufaka emotweni ashisayo.
- Isinyathelo 4 Yengeza umvini ofanayo kanye ne-hazelnut. Hlanganisa.
- Isinyathelo 5 Gcoba ifomu ngephepha lesikhumba, uthele u-candy mass kwifomu elungiselelwe.
- Isinyathelo 6 Kulungile, ushiye esiqandisini ubusuku noma usuku. Sika zibe izingxenye ezincane. Khonza itiye noma ikhofi.