I-Panettone yamaholide yase-Italian - I-Italian yamakhekhe eyenziwe yiphunga elimnandi lemvubelo, elifakwe ama-egg yolkantshi, omisiwe, amantongomane, izithelo ezihlosiwe. Ngokwesiko elungiselelwe uKhisimusi. I recipe kuhle kakhulu ukuthi ngilungiselela i-pancetton yama-Easter iminyaka eminingi njengamaqebelengwane e-Easter. Inhlama iphekwe ngokusheshisa futhi iphendulela kakhulu ehle kakhulu futhi enhle kakhulu. Izithelo zingahle zibekwe ngaphambili ku-cognac ebusuku, khona-ke ziyovuvukala kakhulu. Esikhundleni sejisi yelisi ye-protini cap, ungasebenzisa ijusi lemon. Lapho ubhaka, kufanele ucabangele izici ezitholakala kuhhavini yakho. Ehhavini lami, kunzima ukubhaka izitsha eziphezulu, ngoba izinkulungwane eziyishumi ziphansi kakhulu, ngakho angizange ngivumele ukuba inhlama ikhule kakhulu futhi ihlanganise amafomu nge-foil, ukuze ingashisi phezulu.
Izithako:- Ukhula, ukolweni 400 g
- Ubisi 100 ml
- I-vanilla ye-Sugar 1 tsp.
- Amaqanda inkukhu 6 ama-pcs.
- Imvubelo, fresh 40 g
- Ibhotela 150 g
- I-pinch engu-1
- I-Sugar 100 g
- I-Lemon 1 pc.
- Izithelo ze-candied 70 g
- I-Cognac 60 ml
- I-almond 50 g
- Izithelo zomvini ezimnyama 100 g
- I-pinch engu-1
- I-Sugar 100 g
- I-juice ye-lime 2 tsp.
- Isinyathelo 1 Lungisa ufulawa, imvubelo, ibhotela, ubisi, ushukela, amaqanda, omisiwe, ama-alimondi, izithelo ezinamakhadi, ilamula.
- Isinyathelo 2 Raisen ngamanzi abilayo bese uthele i-cognac.
- Isinyathelo 3 Hlaza ibhotela ne-chill.
- Isinyathelo 4 Ubisi olufudumele (ama-36-37 degrees) uqede imvubelo, engeza ucezu ushukela bese ushiya imizuzu engu-10-15. Imvubelo kumele "iphile" futhi ivuvu.
- Isinyathelo 5 Phakamisa ufulawa kabili esitsheni.
- Isinyathelo 6 Faka u-usawoti, ushukela, i-vanilla ushukela, ugqugquzele futhi uthele ubisi ngemvubelo. Hlanganisa.
- Isinyathelo 7 Dlulisa ibhotela elihlile.
- Isinyathelo 8 Hlanganisa amaqanda ama-4 nezikhupha ezimbili. Hlanganisa. Amaprotheni asele amabili abekwe eceleni.
- Isinyathelo 9 Yengeza ama-raisins avinjelwe kusuka ku-cognac kuya enhlama. Beka izithelo ezifakiwe zibe yizicucu ezincane.
- Isinyathelo 10 Fryza ama-almonds epanini elomile lokubhaka, ugobe ngemimese engavamile. Engeza ama-almonds enhlama kanye ne-rind lemon.
- Isinyathelo 11 Hlanganisa kahle inhlama - enamandla, enamathele futhi enamandla kakhulu.
- Isinyathelo 12 Vala inhlama nethawula ehlanzekile nendawo endaweni efudumele imizuzu engama-40.
- Isinyathelo 13 "Shaya" inhlama enepuni bese ushiya amanye amaminithi angu-10. Lungiselela amafomu okubhaka.
- Isinyathelo 14 Ngifaka amafomu ami ezinhlangothini ngebhotela, futhi phansi ngifaka iphepha elithile lesikhumba. Ngonyaka we-1/3 ugcwalise amafomu ngokuhlolwa. Linda endaweni efudumele.
- Isinyathelo 15 Lapho inhlama iphakama cishe emgqeni ukufaka kuhhavini elishisayo. Bhaka cishe ihora ngo-180 ° C. Susa kusuka ekubunjweni bese uvumela ukupholisa phansi ohlangothini.
- Isinyathelo 16 Hlanganisa amaprotheni asele ngenhla kasawoti eziqongweni ezibukhali, kancane kancane ungeze ushukela. Thela ijusi likalamula. Spoon umthamo wesiprotheni phezulu kwe-panettone elungiselelwe. Ungayomisa i-cap kancane kuhhavini elifudumele.
- Isinyathelo 17 Hlobisa njengoba uthanda.