- ufulawa - izinkomishi ezingu-2.5 (inhlama)
- amaqanda - izingcezu ezimbili (inhlama)
- usawoti - 0.5 amathisipuni (inhlama)
- Amafutha angulube - 2 Art. izinkezo (ngenhlama)
- ingulube ibrisket - 500 amagremu
- Imifino - 150 Grams
- ibhulogi - ingcezu engu-1
- ihlumela izimpawu - ucezu olu-1
- juniper amajikijolo - izingcezu ezingu-3
- ibhotela - 1 ithisipuni
- usawoti, pepper - ucezu olulodwa (ukunambitha)
Phakamisa ufulawa nosawoti esitsheni esikhulu, u-dokinut fat bese ugaye izandla zakhe esimweni semvuthu. Omunye ukushayela amaqanda no-7 tbsp. l. amanzi, uxoke inhlama. Roll inhlama ibe ibhola. vala ifilimu yokudla oiled bese ushiya endaweni efudumele ingxenye yehora. Geza inyama, uthathe tincetu. I-pei anyanisi bese uthatha izingxenye ezine. Ukutshala izimpande futhi umeze emanzini, khipha amathambo. Gubha emanzini amajikijolo namajunve. Dlulisa inyama, anyanisi nemifula ngokusebenzisa i-grinder yenyama. Engeza usawoti, pepper bese ufafaze umjunipha ochotshoziwe nama-clove. Faka kahle. Thela inyama enobisi 3-4 izipuni. l. amanzi futhi uxoke futhi. Ukugxilisa kufanele kube mnandi futhi kuhambelane. Hlanganisa inhlama ibe ungqimba ovundlile ungangeni ngaphezu kwesigamu cm. Faka uhlaka lwesinkwa esilisiwe, uhlele ubuso ngezandla ezimanzi. Hlanganisa emgqeni Yenza umqulu ube yizingcezu ezingu-12. Sishisa ihhavini kuya ku-180 ° C Lungisa i-tray yokubhaka ngamafutha, ubeke izingcezu zemiqulu ngamasentimitha amabili eceleni. Thela imiqulu ibe yingxenye yokuphakama kwawo ngamanzi amancane anamanzi, ikhava nge foil bese upheka kuhhavini imizuzu engu-40. Okulandelayo, susa isikhumba bese ubhaka ezinye imizuzu engu-10. Lapho ukhonza, ungahlobisa imiqulu nemifino.
Izinkonzo: 12