- Ingulube - 1 Kilogram
- I-Garlic - Amazinyo amathathu
- Amafutha omifino - amaGremu ayi-100
- Imifino - ama-Gramu angu-50
- Usawoti - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- I-Bay Leaf - ucezu olu-1
Kwenzeke ukuthi emndenini wami - abanye badla inyama. Yonke into, njengaleyo vidiyo ethandwayo, nsuku zonke idinga - THOLA I-MEAT, YENZA I-MEAT! :) Ngaphambili, kwakudingeka ngidokise yonke into ukuze ngiwapheke ingabi yingozi emzimbeni wezempilo. Manje, uma kukhona i-multivarka, ngokuvamile ngiyavuka - upheka inyama ngokuphelele. Ngokuyinhloko, inyama ebhakabhakeni emanzini amaningi ahlale ehle kakhulu - ayomile futhi ayinzima, ngokulinganayo amanzi amanzi, anekhonto elincane elikhangayo. Akukho ukunambitheka kwamafutha noma usawoti, akukho lutho oluvimbela ukunambitheka kwenyama enhle. Ukugijima kwehlisa, cha? :) Funda iresiphi uma ufuna ukufunda indlela yokupheka inyama ephekiwe ku-multivariate: 1. Geza inyama, susa imithanjeni, yome. Ngemva kwalokho, gcoba nge-pepper, usawoti, imifino eqoshiwe, i-garlic eqoshiwe, amafutha omifino. Shiya ukuhamba ebusuku (uma kungekho isikhathi, ungasishiya amahora angu-3-4, kodwa inyama izoba yilamanzi futhi enomnandi). 2. Sifaka inyama embizeni ye-multivariate, uthele i-marinade evela enyameni. 3. Khetha i-"Baking" imodi, isikhathi simaminithi angu-30. Fry inyama inyama zombili zombili: imizuzu engu-15 ngakunye kanye nemizuzu engu-15 kwenye. 4. Ngemva kokuba inyama ethosiwe, vula imodi yokuvala "I-Quenching", isikhathi samahora amathathu. Uma i-alamu izwakala, shiya inyama ngenye isigamu sehora. 5. Bon appetit! Inyama enconywa ukukhonza nge isaladi yemifino ehlanzekile.
Izinkonzo: 6