I-Penne ne-trout ebhemayo ngepuphu ecolekile I-Pasta ihlanganiswe kahle kakhulu nezinhlanzi zasolwandle, kanye no-ukhilimu. Izitsha ezinjalo zigcwele kahle ngaphandle kokushiya umuzwa wodlamezi. Ukuzwa ukunambitheka kweMedithera kuzovumela le recipe elula. I-Penne ibalulekile ukuthatha ikhwalithi enhle futhi ubilise ngokuqinile ngokwemiyalo. Ukungqubuzana okubhemayo kungashintshwa nge-salmon ebomvu.
Izithako:- I-pasta ibone 150 g
- I-Trout iphuza i-100 g
- Ama-oliva ngaphandle kwembewu 30 g
- Parsley fresh 5 g
- Amafutha omnqumo 1 tbsp. l.
- I-cream 100 ml
- Isinkwa 2 sosawoti
- Ukuhlanganiswa kwamakhambi ase-Italy 2 g
- I-Garlic 1 i-clove
- Isinyathelo 1 Lungisa imikhiqizo eyinhloko: i-pasta enomdwebo - ipeni, ukhilimu omningi we-20%, amafutha omnqumo, i-parsley, i-trout ebandayo yokubhema nemifino.
- Isinyathelo 2 Faka ipeni ngokuhambisana nemiyalelo ephaketheni. E-pan yokudoba, amafutha omnqumo wokushisa nge-clove ka-garlic, uthathe ama-halves amabili. Lapho i-garlic iba igolide isuse epanini.
- Isinyathelo sesi-3 Qedela ipeni endaweni ye-colander. Shiya ku-container ehlukile mayelana no-60 ml wamanzi anosawoti, lapho kudliwe khona i-pasta.
- Isinyathelo 4 Yengeza ukhilimu, ucezu kasawoti kanye nengxube yamakhambi ase-Italy ukuya esikhwameni se-bhotela. Kushisa kancane ukhilimu, ungaholeli kuze kube ngamathumba.
- Isinyathelo 5 Yengeza ukhilimu olungiselelwe ukhilimu futhi ushiye kusengaphambili amanzi, kancane kancane okulondoloziwe ngamakhambi. Hlanganisa.
- Isinyathelo 6 Beka i-trout eqoshiwe, ama-olivini anqunywe ngama-halves ne-parsley eqoshiwe. Susa ekushiseni. Khonza ushisayo.