- Amafutha omnqumo - ama-milliliters angu-30
- Inkukhu Ubisi - ama-Gramu angu-700
- Usawoti - 1 Ukunambitha
- Amazambane - izingcezu ezingu-5
- I-Parsley - I-Piece engu-1 (isisindo)
- Amaqanda - izingcezu ezingu-3
- Ubhontshisi obomvu obomvu - ucezu olulodwa (ummbi)
- Ikhasi elimnandi - izingcezu ezingu-3
- I-Garlic - Amazinyo amabili
- I-anyanisi obomvu - ucezu olu-1
1. Sigeza isifuba senkukhu, sibeka amanzi abandayo epanini, sinciphisa inyama lapho, siyifake emlilweni. Lapho amanzi amathumba, umhluzi wokuqala kufanele udonswe. I-brisket ihlanjululwa futhi, uthele amanzi ahlanzekile ebhodweni, uhlanza izaqathe kanye anyanisi bese ufaka ku-brisket, futhi wengeze i-pepper emnyama ne-bay leaf. Simizuzu engamashumi amane sipheka. Ngemuva kwalo mhlu ungapheka isobho. 2. Ngaphandle kokuthatha isifuba senkukhu emfuleni, siyishiya ukuze siphole phansi. Emva kokuba selehlile, i-brisketti yomhluzi iyasuswa, sisusa i-cuticle, inyama esihlukana nama-ossicles noma amathambo, kanye neziqephu ezincane esizibamba inyama. 3. Esikhathini esikhumbeni ubilise amazambane, ubilise amaqanda abilisiwe, ubanike kancane kancane, uphinde uhlanganise amazambane, bese uhlanza amaqanda egobolondo. 4. Esikhathini sokuthi sihlanza u-anyanisi, hlambulula i-pepper bese uyinquma ibe izingxenye ezine, izingxenye kanye nezinhlamvu ezivela kuso zisusiwe. Sika u-anyanisi amancane ube yizicucu ezincane, futhi mncane, hhayi ama-straws amade - i-pepper. 5. Sika amazambane namaqanda zibe ama-cubes amancane. Sivula imbiza yamabhontshisi, futhi sibonise isiphuzo. Sigeza futhi sigaya amakhambi. I-garlic eqoshiwe. 6. Esigodini uhlanganise zonke izithako, engeza amafutha omnqumo amancane, wengeze, uphinde uhlanganise konke kahle. Sinika isaladi encane ukuze siphuze.
Izinkonzo: 6