Ukugcina ukudla kubaluleke kakhulu ekuphekeni. Ukudla okulimazayo kungabangela ubuthi obubi, ngisho nomphumela obulalayo. Namuhla sizokhuluma ngomkhiqizo onjenge-chili.
Okuncane mayelana ne-pepper
I-pepper ye-Chili yizithelo ezifakwe nge-pod ezihlahleni ze-Capsicum annuum noma i-Capsicum frutescens. Le spice ishayela ukunambitheka.
Ukukhulunywa kokuqala kwe-chili kuza ngesikhathi seminyaka eyizinkulungwane eziyisithupha edlule. Abavubukuli ngesikhathi bembumbwe bamangala kakhulu lapho bethola lo mkhiqizo, okunye phakathi kokunye okwakudumile okwakungekho ngaphansi kolimi. Futhi ummbila wokudla waseMelika ngumkhiqizo oyisisekelo kakhulu.
I-Chile nesitoreji sayo
Ngokubukeka, i-fresh chili pepper inesikhumba esicwebezelayo nokuqina kwithinta. Ukuze ugcine ngaleyo ndlela, ungayifaka esiqandisini, kodwa hhayi ngaphezu kwezinsuku ezingu-5.
Ungaphatha futhi ngamafutha yemifino noma uviniga.
Gcina i-pepper inconywe kuma-pods, kodwa hhayi efomini lomhlabathi. Esimweni esicwebileyo, ukuguqulwa komzimba nokulahleka kwezimfanelo kubonakala.
I-fresh chili pepper ingagcinwa ngokufaka ucingo ngentambo, ngaleyo ndlela yenza igrafu bese ilenga ukuma ngokwengeziwe.
Enye indlela yokugcina isiliva efrijini, ngaphambi kokufakwa esikhwameni seplastiki. Kodwa le ndlela ayikhuthazwa, ngoba lokhu kuzoholela ekulahlekelweni kwezinto ezibaluleke kakhulu, njenge-vitamin E, C no-B6, i-potassium, i-riboflavin, i-zinc.
Imithetho yokuphepha nokusebenzisa
I-Chili ibukhali kakhulu. Ngakho-ke, kubalulekile ukusisika ngokucophelela ngeglavu futhi ungathinti amehlo.
I-fresh chili pepper isetshenziselwa ukulungiselela i-borscht, i-salads ehlukahlukene, izitsha zemifino, ama-pickle, kuphela ngesikhathi sokupheka, hhayi esiteshini esilungile. Ibuye isetshenziswe ngamachizi, inyama, imikhiqizo yesinkwa, noma ingagcinwa yedwa noma ihlanganiswe nezinye imifino.
I-ground inyama yengezwe inyama, irayisi namaqanda amaqanda, amasoso, ukugcwaliswa okuhlukahlukene, ama-marinades, amasoso, ukugqoka, ama-saladi, ama-broth noma ama-sprinkle ezenziwe ngomumo. Futhi, i-chili yinxenye yezinongo.
E-cosmetology, i-pepper ingenye yezinyo izinyo, eyenzelwe ukuqinisa izinsini.
Ngokuvamile wengeze ezitsheni, ubanike izicucu futhi uphuthume.